Use of Water-Soluble Curcumin in TPS/PBAT Packaging Material: Interference on Reactive Extrusion and Oxidative Stability of Chia Oil
Mücke, Naiara, da Silva, Tamires Barlati Vieira, de Oliveira, Anielle, Moreira, Thaysa Fernandes Moya, Venancio, Camila Da Silva, Marques, Leila Larisa Medeiros, Valderrama, Patrícia, Gonçalves, Odinei Hess, da Silva-Buzanello, Rosana Aparecida, Yamashita, Fabio, Shirai, Marianne Ayumi, Genena, Aziza Kamal, Leimann, Fernanda Vitória
Published in Food and bioprocess technology (01.03.2021)
Published in Food and bioprocess technology (01.03.2021)
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