Colour formation in fermented sausages by meat-associated staphylococci with different nitrite- and nitrate-reductase activities
Gøtterup, Jacob, Olsen, Karsten, Knøchel, Susanne, Tjener, Karsten, Stahnke, Louise H., Møller, Jens K.S.
Published in Meat science (01.04.2008)
Published in Meat science (01.04.2008)
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Journal Article
Dittany ( Origanum dictamnus) as a source of water-extractable antioxidants
Møller, Jens K.S, Lindberg Madsen, Helle, Aaltonen, Tuula, Skibsted, Leif H
Published in Food chemistry (01.02.1999)
Published in Food chemistry (01.02.1999)
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Journal Article
Formation of amino acid ( l-leucine, l-phenylalanine) derived volatile flavour compounds by Moraxella phenylpyruvica and Staphylococcus xylosus in cured meat model systems
Møller, Jens K.S, Hinrichsen, Lars L, Andersen, Henrik J
Published in International journal of food microbiology (30.06.1998)
Published in International journal of food microbiology (30.06.1998)
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Journal Article
Heme-iron in lipid oxidation
Carlsen, Charlotte U., Møller, Jens K.S., Skibsted, Leif H.
Published in Coordination chemistry reviews (01.02.2005)
Published in Coordination chemistry reviews (01.02.2005)
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Journal Article
Outer-sphere oxidation of Fe(II) in nitrosylmyoglobin by ferricyanide
Møller, Jens K. S., Skibsted, Leif H.
Published in Journal of biological inorganic chemistry (01.08.2014)
Published in Journal of biological inorganic chemistry (01.08.2014)
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Journal Article
Relationship between nitrate/nitrite reductase activities in meat associated staphylococci and nitrosylmyoglobin formation in a cured meat model system
Gøtterup, Jacob, Olsen, Karsten, Knöchel, Susanne, Tjener, Karsten, Stahnke, Louise H., Møller, Jens K.S.
Published in International journal of food microbiology (15.12.2007)
Published in International journal of food microbiology (15.12.2007)
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Journal Article
Phenol and Terpene Quenching of Singlet- and Triplet-Excited States of Riboflavin in Relation to Light-Struck Flavor Formation in Beer
Cardoso, Daniel R, Olsen, Karsten, Møller, Jens K. S, Skibsted, Leif H
Published in Journal of agricultural and food chemistry (26.07.2006)
Published in Journal of agricultural and food chemistry (26.07.2006)
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Journal Article
Quantification of zinc–porphyrin in dry-cured ham products by spectroscopic methods
Laursen, Kristoffer, Adamsen, Christina E., Laursen, Jens, Olsen, Karsten, Møller, Jens K.S.
Published in Meat science (01.03.2008)
Published in Meat science (01.03.2008)
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Journal Article