Structural changes in popped sorghum starch and their impact on the rheological behavior
Cabrera-Ramírez, A.H., Morales-Sánchez, E., Méndez-Montealvo, G., Velazquez, G., Rodríguez-García, M.E., Villamiel, Mar, Gaytán-Martínez, M.
Published in International journal of biological macromolecules (01.09.2021)
Published in International journal of biological macromolecules (01.09.2021)
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Journal Article
Effect of acid hydrolysis and OSA esterification of waxy cassava starch on emulsifying properties in Pickering-type emulsions
Fonseca-Florido, H.A., Vázquez-García, H.G., Méndez-Montealvo, G., Basilio-Cortés, U.A., Navarro-Cortés, R., Rodríguez-Marín, M.L., Castro-Rosas, J., Gómez-Aldapa, C.A.
Published in Food science & technology (01.05.2018)
Published in Food science & technology (01.05.2018)
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Journal Article
Effect of amylose content and nanoclay incorporation order in physicochemical properties of starch/montmorillonite composites
Romero-Bastida, C.A., Tapia-Blácido, D.R., Méndez-Montealvo, G., Bello-Pérez, L.A., Velázquez, G., Alvarez-Ramirez, J.
Published in Carbohydrate polymers (05.11.2016)
Published in Carbohydrate polymers (05.11.2016)
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Journal Article
Effect of granular disorganization and the water content on the rheological properties of amaranth and achira starch blends
Fonseca-Florido, H.A., Gómez-Aldapa, C.A., López-Echevarría, G., Velazquez, G., Morales-Sánchez, E., Castro-Rosas, J., Méndez-Montealvo, G.
Published in Food science & technology (01.01.2018)
Published in Food science & technology (01.01.2018)
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Journal Article
FTIR studies of the thermo-reversible sol–gel transition of a titanium butoxide solution modified by nitrate ions
Vidales-Hurtado, M. A., Caudana-Campos, A. I., Mauricio-Sánchez, R. A., Méndez-Montealvo, G., Caballero-Briones, F., Mendoza-Galván, A.
Published in Journal of sol-gel science and technology (01.08.2021)
Published in Journal of sol-gel science and technology (01.08.2021)
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Journal Article
Antifungal effects of chitosan with different molecular weights on in vitro development of Rhizopus stolonifer (Ehrenb.:Fr.) Vuill
Hernández-Lauzardo, A.N., Bautista-Baños, S., Velázquez-del Valle, M.G., Méndez-Montealvo, M.G., Sánchez-Rivera, M.M., Bello-Pérez, L.A.
Published in Carbohydrate polymers (05.09.2008)
Published in Carbohydrate polymers (05.09.2008)
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Journal Article
Addition of acid-treated unripe plantain flour modified the starch digestibility, indigestible carbohydrate content and antioxidant capacity of semolina spaghetti
Almanza-Benitez, S., Osorio-Díaz, P., Méndez-Montealvo, G., Islas-Hernández, J.J., Bello-Perez, L.A.
Published in Food science & technology (01.07.2015)
Published in Food science & technology (01.07.2015)
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Journal Article
Heating-cooling extrusion cycles as a method to improve the physicochemical properties of extruded corn starch
Morales-Sánchez, E., Cabrera-Ramírez, A.H., Gaytán-Martínez, M., Mendoza-Zuvillaga, A.L., Velázquez, G., Méndez-Montealvo, M.G., Rodríguez-García, M.E.
Published in International journal of biological macromolecules (01.10.2021)
Published in International journal of biological macromolecules (01.10.2021)
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Journal Article
Isolation and Partial Characterization of Mango (Magnifera indica L.) Starch:Morphological, Physicochemical and Functional Studies
Bello-Pérez, L, Aparicio-Saguilán, A, MÉNdez-Montealvo, G, Solorza-Feria, J, Flores-Huicochea, E
Published in Plant foods for human nutrition (Dordrecht) (01.03.2005)
Published in Plant foods for human nutrition (Dordrecht) (01.03.2005)
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Journal Article
Rheological and thermal characterization of Okenia hypogaea (Schlech. & Cham.) starch
González-Reyes, E, Méndez-Montealvo, G, Solorza-Feria, J, Toro-Vazquez, J.F, Bello-Pérez, L.A
Published in Carbohydrate polymers (15.05.2003)
Published in Carbohydrate polymers (15.05.2003)
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Journal Article
Physicochemical characteristics of stored gels from starch blends
Fonseca-Florido, H.A., Méndez-Montealvo, G., Velázquez de la Cruz, G., Rodríguez-García, M.E., Bello-Pérez, L.A., Hernández-Hernández, E., Gómez-Aldapa, C.A.
Published in Food science & technology (01.11.2019)
Published in Food science & technology (01.11.2019)
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Journal Article
Sustained-Release and Swelling Characteristics of Xanthan Gum/Ethylcellulose-Based Injection Moulded Matrix Tablets: in Vitro and in Vivo Evaluation
Quinten, T., De Beer, T., Onofre, F.O., Mendez-Montealvo, G., Wang, Y.J., Remon, J.P., Vervaet, C.
Published in Journal of pharmaceutical sciences (01.07.2011)
Published in Journal of pharmaceutical sciences (01.07.2011)
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Journal Article
Thermal study in the interactions of starches blends: Amaranth and achira
Fonseca-Florido, H.A., Méndez-Montealvo, G., Velazquez, G., Gómez-Aldapa, C.A.
Published in Food hydrocolloids (01.12.2016)
Published in Food hydrocolloids (01.12.2016)
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Journal Article
In situ reinforcement of particulate SiC porous samples with [beta]-Si3N4-nanofibers synthesized by the CVI method without catalytic precursors
Mendoza-Barraza, S S, VillaVelázquez-Mendoza, C I, Levy-Padilla, M I, Rodriguez, J L, Ibarra-Galván, V, Herrera-Franco, P J, Zamudio-Ojeda, A, Méndez-Montealvo, G, Pech-Canul, M I, Araujo-Monsalvo, V M, Domínguez-Hernández, V M
Published in Particulate science and technology (01.04.2018)
Published in Particulate science and technology (01.04.2018)
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Journal Article
Thermal properties and resistant starch content of green banana flour ( Musa cavendishii) produced at different drying conditions
Tribess, T.B., Hernández-Uribe, J.P., Méndez-Montealvo, M.G.C., Menezes, E.W., Bello-Perez, L.A., Tadini, C.C.
Published in Food science & technology (01.06.2009)
Published in Food science & technology (01.06.2009)
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Journal Article
Thermal and rheological properties of nixtamalized maize starch
Mendez-Montealvo, G., Sánchez-Rivera, M.M., Paredes-López, O., Bello-Pérez, L.A.
Published in International journal of biological macromolecules (15.12.2006)
Published in International journal of biological macromolecules (15.12.2006)
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Journal Article
In situ reinforcement of particulate SiC porous samples with β-Si3N4-nanofibers synthesized by the CVI method without catalytic precursors
Mendoza-Barraza, S. S., VillaVelázquez-Mendoza, C. I., Levy-Padilla, M. I., Rodriguez, J. L., Ibarra-Galván, V., Herrera-Franco, P. J., Zamudio-Ojeda, A., Méndez-Montealvo, G., Pech-Canul, M. I., Araujo-Monsalvo, V. M., Domínguez-Hernández, V. M.
Published in Particulate science and technology (03.04.2018)
Published in Particulate science and technology (03.04.2018)
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Journal Article
In situ reinforcement of particulate SiC porous samples with β-Si 3 N 4 -nanofibers synthesized by the CVI method without catalytic precursors
Mendoza-Barraza, S. S., VillaVelázquez-Mendoza, C. I., Levy-Padilla, M. I., Rodriguez, J. L., Ibarra-Galván, V., Herrera-Franco, P. J., Zamudio-Ojeda, A., Méndez-Montealvo, G., Pech-Canul, M. I., Araujo-Monsalvo, V. M., Domínguez-Hernández, V. M.
Published in Particulate science and technology (03.04.2018)
Published in Particulate science and technology (03.04.2018)
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Journal Article
Textural Studies of Stored Corn Tortillas with Added Xanthan Gum
Román-Brito, J.A, Agama-Acevedo, E, Méndez-Montealvo, G, Bello-Pérez, L.A
Published in Cereal chemistry (01.09.2007)
Published in Cereal chemistry (01.09.2007)
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