Tomato waste as a bioresource for lycopene extraction using emerging technologies
Méndez-Carmona, J.Y., Ascacio-Valdes, J.A., Alvarez-Perez, Olga B., Hernández-Almanza, Ayerim Y., Ramírez-Guzman, Nathiely, Sepúlveda, Leonardo, Aguilar-González, Miguel A., Ventura-Sobrevilla, Janeth M., Aguilar, Cristóbal N.
Published in Food bioscience (01.10.2022)
Published in Food bioscience (01.10.2022)
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