Double use of concentrated sweet whey for growth and spray drying of probiotics: Towards maximal viability in pilot scale spray dryer
Huang, Song, Méjean, Serge, Rabah, Houem, Dolivet, Anne, Le Loir, Yves, Chen, Xiao Dong, Jan, Gwénaël, Jeantet, Romain, Schuck, Pierre
Published in Journal of food engineering (01.03.2017)
Published in Journal of food engineering (01.03.2017)
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Journal Article
Nanofiltration of lactic acid whey prior to spray drying: Scaling up to a semi-industrial scale
Bédas, Marion, Tanguy, Gaëlle, Dolivet, Anne, Méjean, Serge, Gaucheron, Fréderic, Garric, Gilles, Senard, Gaylord, Jeantet, Romain, Schuck, Pierre
Published in Food science & technology (01.06.2017)
Published in Food science & technology (01.06.2017)
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Journal Article
Drying by desorption: A tool to determine spray drying parameters
Schuck, Pierre, Dolivet, Anne, Méjean, Serge, Zhu, Peng, Blanchard, Eric, Jeantet, Romain
Published in Journal of food engineering (01.09.2009)
Published in Journal of food engineering (01.09.2009)
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Journal Article
Conference Proceeding
Energy Consumption in the Processing of Dairy and Feed Powders by Evaporation and Drying
Schuck, Pierre, Jeantet, Romain, Tanguy, Gaëlle, Méjean, Serge, Gac, Armelle, Lefebvre, Thomas, Labussière, Etienne, Martineau, Christophe
Published in Drying technology (25.01.2015)
Published in Drying technology (25.01.2015)
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Journal Article
A dimensional analysis approach for modelling the size of droplets formed by bi-fluid atomisation
Petit, Jeremy, Méjean, Serge, Accart, Philippe, Galet, Laurence, Schuck, Pierre, Le Floch-Fouéré, Cécile, Delaplace, Guillaume, Jeantet, Romain
Published in Journal of food engineering (01.03.2015)
Published in Journal of food engineering (01.03.2015)
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Journal Article
Concentration of dairy products using a thin film spinning cone evaporator
Tanguy, Gaëlle, Dolivet, Anne, Garnier-Lambrouin, Fabienne, Méjean, Serge, Coffey, Diarmuid, Birks, Tim, Jeantet, Romain, Schuck, Pierre
Published in Journal of food engineering (01.12.2015)
Published in Journal of food engineering (01.12.2015)
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Journal Article
Methods’ combination to investigate the suprastructure, composition and properties of fat in fat-filled dairy powders
Vignolles, Marie-Laure, Lopez, Christelle, Ehrhardt, Jean-Jacques, Lambert, Jacques, Méjean, Serge, Jeantet, Romain, Schuck, Pierre
Published in Journal of food engineering (01.09.2009)
Published in Journal of food engineering (01.09.2009)
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Journal Article
Conference Proceeding
Residence time distribution: a tool to improve spray-drying control
Jeantet, Romain, Ducept, Fabrice, Dolivet, Anne, Méjean, Serge, Schuck, Pierre
Published in Dairy science & technology (2008)
Published in Dairy science & technology (2008)
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Journal Article
Pilot-scale investigation of effectiveness of evaporation of skim milk compared to water
Silveira, Arlan Caldas Pereira, de Carvalho, Antônio Fernandes, Perrone, Ítalo Tuler, Fromont, Laurent, Méjean, Serge, Tanguy, Gaëlle, Jeantet, Romain, Schuck, Pierre
Published in Dairy science & technology (2013)
Published in Dairy science & technology (2013)
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Journal Article
Simulating Industrial Spray-Drying Operations Using a Reaction Engineering Approach and a Modified Desorption Method
Zhu, Peng, Patel, Kamlesh, Lin, Sean, Méjean, Serge, Blanchard, Eric, Chen, Xiao Dong, Schuck, Pierre, Jeantet, Romain
Published in Drying technology (01.01.2011)
Published in Drying technology (01.01.2011)
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Journal Article
Water activity and glass transition in dairy ingredients
SCHUCK, Pierre, BLANCHARD, Eric, DOLIVET, Anne, MEJEAN, Serge, ONILLON, Evelyne, JEANTET, Romain
Published in Lait (01.07.2005)
Published in Lait (01.07.2005)
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Conference Proceeding
Journal Article
Fat supramolecular structure in fat-filled dairy powders: A tool to adjust spray-drying temperatures
Vignolles, Marie-Laure, Lopez, Christelle, Le Floch-Fouéré, Cécile, Ehrhardt, Jean-Jacques, Méjean, Serge, Jeantet, Romain, Schuck, Pierre
Published in Dairy science & technology (2010)
Published in Dairy science & technology (2010)
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Journal Article
Conference Proceeding
Plant proteins partially replacing dairy proteins greatly influence infant formula functionalities
Le Roux, Linda, Mejean, Serge, Chacon, Raphaël, Lopez, Christelle, Dupont, Didier, Deglaire, Amélie, Nau, Françoise, Jeantet, Romain
Published in Food science & technology (01.02.2020)
Published in Food science & technology (01.02.2020)
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Journal Article
Computationally inexpensive simulation of agglomeration in spray drying while preserving structure related information using CFD
Jubaer, Hasan, Afshar, Sepideh, Mejean, Serge, Jeantet, Romain, Xiao, Jie, Chen, Xiao Dong, Selomulya, Cordelia, Woo, Meng Wai
Published in Powder technology (15.07.2020)
Published in Powder technology (15.07.2020)
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Journal Article
Residence time distribution: a tool to improve spray-drying control
Jeantet, Romain, Ducept, Fabrice, Dolivet, Anne, Méjean, Serge, Pierre Schuck
Published in Dairy science & technology (2008)
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Published in Dairy science & technology (2008)
Journal Article
Heat balance of a multistage spray-dryer: principles and example of application
BIMBENET, Jean-Jacques, SCHUCK, Pierre, ROIGNANT, Michel, BRULE, Gérard, MEJEAN, Serge
Published in Le Lait (Print) (2002)
Published in Le Lait (Print) (2002)
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Conference Proceeding