Biochemical and sensory characteristics of the cricket and mealworm fractions from supercritical carbon dioxide extraction and air classification
Sipponen, Mika H., Mäkinen, Outi E., Rommi, Katariina, Heiniö, Raija-Liisa, Holopainen-Mantila, Ulla, Hokkanen, Sanna, Hakala, Terhi K., Nordlund, Emilia
Published in European food research & technology (2018)
Published in European food research & technology (2018)
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Journal Article
Structuring colloidal oat and faba bean protein particles via enzymatic modification
Nivala, Outi, Mäkinen, Outi E., Kruus, Kristiina, Nordlund, Emilia, Ercili-Cura, Dilek
Published in Food chemistry (15.09.2017)
Published in Food chemistry (15.09.2017)
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Journal Article
Heat-denaturation and aggregation of quinoa (Chenopodium quinoa) globulins as affected by the pH value
Mäkinen, Outi E., Zannini, Emanuele, Koehler, Peter, Arendt, Elke K.
Published in Food chemistry (01.04.2016)
Published in Food chemistry (01.04.2016)
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Journal Article
Amylolytic activities and starch reserve mobilization during the germination of quinoa
Hager, Anna-Sophie, Mäkinen, Outi E, Arendt, Elke K
Published in European food research & technology (01.10.2014)
Published in European food research & technology (01.10.2014)
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Journal Article
Formation of oxidising species and their role in the viscosity loss of cereal beta-glucan extracts
Mäkinen, Outi E., Kivelä, Reetta, Nyström, Laura, Andersen, Mogens L., Sontag-Strohm, Tuula
Published in Food chemistry (15.06.2012)
Published in Food chemistry (15.06.2012)
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Journal Article
Nonbrewing Applications of Malted Cereals, Pseudocereals, and Legumes: A Review
Mäkinen, Outi E., Arendt, Elke K.
Published in Journal of the American Society of Brewing Chemists (01.06.2015)
Published in Journal of the American Society of Brewing Chemists (01.06.2015)
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Journal Article