Agave waste as a source of prebiotic polymers: Technological applications in food and their beneficial health effect
Márquez-Rangel, Isabel, Cruz, Mario, Ruiz, Héctor A., Rodríguez-Jasso, Rosa M., Loredo, Araceli, Belmares, Ruth
Published in Food bioscience (01.12.2023)
Published in Food bioscience (01.12.2023)
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