Effects of high-energy ultrasound on the functional properties of proteins
Higuera-Barraza, O.A., Del Toro-Sanchez, C.L., Ruiz-Cruz, S., Márquez-Ríos, E.
Published in Ultrasonics sonochemistry (01.07.2016)
Published in Ultrasonics sonochemistry (01.07.2016)
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Journal Article
Evaluation of the gelling ability of actomyosin-paramyosin from giant squid mantle (Dosidicus gigas)
Tolano-Villaverde, I J, Santos-Sauceda, I, Santacruz-Ortega, H, Ramírez-Wong, B, Brown-Bojórquez, F, Suárez-Jiménez, G M, Márquez-Ríos, E
Published in International food research journal (01.08.2020)
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Published in International food research journal (01.08.2020)
Journal Article
Freshness assessment of ray fish stored in ice by biochemical, chemical and physical methods
Ocaño-Higuera, V.M., Maeda-Martínez, A.N., Marquez-Ríos, E., Canizales-Rodríguez, D.F., Castillo-Yáñez, F.J., Ruíz-Bustos, E., Graciano-Verdugo, A.Z., Plascencia-Jatomea, M.
Published in Food chemistry (01.03.2011)
Published in Food chemistry (01.03.2011)
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Journal Article
Effect of pulsed ultrasound on the physicochemical characteristics and emulsifying properties of squid (Dosidicus gigas) mantle proteins
Higuera-Barraza, O.A., Torres-Arreola, W., Ezquerra-Brauer, J.M., Cinco-Moroyoqui, F.J., Rodríguez Figueroa, J.C., Marquez-Ríos, E.
Published in Ultrasonics sonochemistry (01.09.2017)
Published in Ultrasonics sonochemistry (01.09.2017)
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Journal Article
Aislamiento y caracterización parcial de miosina del manto de calamar gigante (Dosidicus gigas)
Murrieta-Martínez, C.L., Ezquerra-Brauer, J.M., Ocaño-Higuera, V.M., Cinco-Moroyoqui, F.J., Torres-Arreola, W., Márquez-Ríos, E.
Published in CYTA: journal of food (01.08.2015)
Published in CYTA: journal of food (01.08.2015)
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Journal Article
Postmortem changes in cazon fish muscle stored on ice
Ocaño-Higuera, V.M., Marquez-Ríos, E., Canizales-Dávila, M., Castillo-Yáñez, F.J., Pacheco-Aguilar, R., Lugo-Sánchez, M.E., García-Orozco, K.D., Graciano-Verdugo, A.Z.
Published in Food chemistry (15.10.2009)
Published in Food chemistry (15.10.2009)
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Journal Article
Production and Functional Evaluation of a Protein Concentrate from Giant Squid (Dosidicus gigas) Fins Obtained by Alkaline Dissolution
Márquez‐Alvarez, L.R, Ocano‐Higuera, V.M, Rodriguez‐Felix, F, Ruiz‐Cruz, S, Del‐Toro‐Sanchez, C.L, Márquez‐Rios, E
Published in Journal of food processing and preservation (01.12.2015)
Published in Journal of food processing and preservation (01.12.2015)
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Journal Article
Quality parameters of spiny lobster (Panulirus interruptus) tails as affected by short-term emersion at two different air temperatures
Márquez-Ríos, E, Gómez-Jiménez, S, Ocaño-Higuera, VM, Castillo-Yáñez, FJ, Pacheco-Aguilar, R
Published in Ciencias marinas (01.03.2007)
Published in Ciencias marinas (01.03.2007)
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Journal Article
Edible protein films: Sources and behavior
Murrieta‐Martínez, C. L., Soto‐Valdez, H., Pacheco‐Aguilar, R., Torres‐Arreola, W., Rodríguez‐Felix, F., Márquez Ríos, E.
Published in Packaging technology & science (01.03.2018)
Published in Packaging technology & science (01.03.2018)
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Journal Article
Effect of pH and temperature on the release kinetics of urea from wheat-gluten membranes obtained by electrospinning
Dórame-Miranda, R. F., Rodríguez-Félix, D. E., López-Ahumada, G. A., Castro-Enriquez, D. D., Quiroz-Castillo, J. M., Márquez-Ríos, E., Rodríguez-Félix, F.
Published in Polymer bulletin (Berlin, Germany) (01.11.2018)
Published in Polymer bulletin (Berlin, Germany) (01.11.2018)
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Journal Article
Postmortem Biochemical Behavior of Giant Squid (Dosidicus gigas) Mantle Muscle Stored in Ice and its Relation with Quality Parameters
Márquez-Ríos, E, Morán-Palacio, E.F, Lugo-Sánchez, M.E, Ocano-Higuera, V.M, Pacheco-Aguilar, R
Published in Journal of food science (01.09.2007)
Published in Journal of food science (01.09.2007)
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Journal Article
Protective Effect of an Edible Tomato Plant Extract/Chitosan Coating on the Quality and Shelf Life of Sierra Fish Fillets
Ocaño-Higuera, Víctor Manuel, Montoya Camacho, Nathaly, Canizales-Rodríguez, D. F., Márquez-Ríos, E., Ruíz Cruz, Saúl, Montaño-Cota, E. A., Castillo-Yáñez, Francisco Javier, Ramírez-Guerra, H. E., Torres-Arreola, Wilfrido
Published in Journal of chemistry (01.01.2018)
Published in Journal of chemistry (01.01.2018)
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Journal Article
Efecto de la emersión a corto plazo a dos temperaturas de exposición aérea sobre parámetros de calidad en cola de langosta espinosa (Panulirus interruptus)
S Gómez-Jiménez, VM Ocaño-Higuera, FJ Castillo-Yáñez, E Márquez-Ríos, R Pacheco-Aguilar
Published in Ciencias marinas (2007)
Published in Ciencias marinas (2007)
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Journal Article
A Jumbo Squid (Dosidicus gigas) Protein Concentrate Obtained by Alkaline Dissolution and Its Conformational Changes Evaluation
TOLANO-VILLAVERDE, I.J., EZQUERRA-BRAUER, J.M., OCANO-HIGUERA, V.M., RAMIREZ-WONG, B., ARMENTA-VILLEGAS, L., HERRERA-URBINA, R., MAGAÑA-BARAJAS, E., MARQUEZ-RIOS, E.
Published in Food Science and Technology Research (2013)
Published in Food Science and Technology Research (2013)
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Journal Article
Isolation and Identification of an Antimutagenic Phthalate Derivative Compound from Octopus (Paraoctopus limaculatus)
Cruz-Ramírez, SG, López-Saiz, CM, Plascencia-Jatomea, M, Machi-Lara, L, Rocha-Alonzo, F, Márquez-Ríos, E, Burgos-Hernández, A
Published in Tropical journal of pharmaceutical research (01.07.2015)
Published in Tropical journal of pharmaceutical research (01.07.2015)
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Journal Article
Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats
Chan-Higuera, Jesús Enrique, Robles-Sánchez, Rosario Maribel, Burgos-Hernández, Armando, Márquez-Ríos, Enrique, Velázquez-Contreras, Carlos Arturo, Ezquerra-Brauer, Josafat Marina
Published in Czech Journal of Food Sciences (01.01.2016)
Published in Czech Journal of Food Sciences (01.01.2016)
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Journal Article
Thermal gelation of myofibrillar proteins from aquatic organisms
Tolano-Villaverde, I. J., Torres-Arreola, W., Ocaño-Higuera, V. M., Marquez-Rios, E.
Published in CYTA: Journal of Food (01.08.2016)
Published in CYTA: Journal of Food (01.08.2016)
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Journal Article
Book Review
Effect of Light Regime on the N-ammonium Removal by the Red Algae "Gracilaria vermiculophylla
A. Sánchez-Romero, A. Miranda-Baeza, J. A. López-Elías, L. R. Martínez-Córdova, A. Tejeda-Mansir, E. Márquez-Ríos, M. E. Rivas-Vega
Published in Current Research Journal of Biological Sciences (20.09.2012)
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Published in Current Research Journal of Biological Sciences (20.09.2012)
Journal Article
Effects of pH and Sodium Chloride on the Gelling Properties of a Protein Concentrate Obtained from Jumbo Squid Mantle (Dosidicus Gigas)
Dihort-Garcia, G, Tolano-Villaverde, I J, Ezquerra-Brauer, J M, Ocano-Higuera, V M, Ramirez de Leon, JA, Torres-Arreola, W, Marquez-Rios, E
Published in International journal of food properties (01.02.2016)
Published in International journal of food properties (01.02.2016)
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