Effect of different types of processing on the total phenolic compound content, antioxidant capacity, and saponin content of Chenopodium quinoa Willd grains
Nickel, Júlia, Spanier, Luciana Pio, Botelho, Fabiana Torma, Gularte, Márcia Arocha, Helbig, Elizabete
Published in Food chemistry (15.10.2016)
Published in Food chemistry (15.10.2016)
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Journal Article
Grape Pomace Flour for Incorporation into Cookies: Evaluation of Nutritional, Sensory and Technological Characteristics
Fontana, Mauro, Murowaniecki Otero, Deborah, Pereira, Aline Machado, Santos, Roberta Bascke, Gularte, Márcia Arocha
Published in Journal of culinary science & technology (02.09.2024)
Published in Journal of culinary science & technology (02.09.2024)
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Journal Article
Effect of different fibers on batter and gluten-free layer cake properties
Gularte, Márcia Arocha, de la Hera, Esther, Gómez, Manuel, Rosell, Cristina M.
Published in Food science & technology (01.10.2012)
Published in Food science & technology (01.10.2012)
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Journal Article
Analysis of the perception and behavior of consumers regarding capybara meat by means of exploratory methods
da Rosa, Patrícia Pinto, Ávila, Bianca Pio, Costa, Pablo Tavares, Fluck, Ana Carolina, Scheibler, Rudolf Brand, Ferreira, Otoniel Geter Lauz, Gularte, Márcia Arocha
Published in Meat science (01.06.2019)
Published in Meat science (01.06.2019)
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Journal Article
Proteomic and physicochemical characteristics: The search for a quality profile of beans (Phaseolus vulgaris L.) during long-term storage
Ávila, Bianca Pio, Nora, Fabiana Roos, Pinto Seixas Neto, Amilton Clair, Rombaldi, Cesar Valmor, da Silva Pinto, Luciano, Gularte, Márcia Arocha, Elias, Moacir Cardoso
Published in Food science & technology (01.11.2020)
Published in Food science & technology (01.11.2020)
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Journal Article
Consumers’ Sensory Perception of Food Attributes: Identifying the Ideal Formulation of Gluten‐ and Lactose‐Free Brownie Using Sensory Methodologies
Pio Ávila, Bianca, Cardozo, Luis Otávio, Alves, Gabriela Dutra, Gularte, Márcia Arocha, Monks, Jander, Elias, Moacir Cardoso
Published in Journal of food science (01.12.2019)
Published in Journal of food science (01.12.2019)
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Journal Article
Extrudate gluten‐free breakfast cereals from rice and corn flours with different amylose content: technological and sensory properties
Machado Pereira, Aline, Schmiele, Marcio, Dierings de Souza, Estefania Júlia, Pio Ávila, Bianca, Hirsch Ramos, Adriano, Zavareze, Elessandra, Arocha Gularte, Marcia
Published in International journal of food science & technology (01.08.2021)
Published in International journal of food science & technology (01.08.2021)
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Journal Article
ESTUDO DE CASO: COMPOSICAO DOS PRATOS E PERCEPCAO DOS RESPONSAVEIS SOBRE A ALIMENTACAO DE CRIANCAS EM UM RESTAURANTE SELF-SERVICE
Horlle, Daniela, Gularte, Marcia Arocha, Silva, Debora Oliveira da, Botelho, Fabiana Torma
Published in Revista brasileira de obesidade, nutrição e emagrecimento (01.03.2017)
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Published in Revista brasileira de obesidade, nutrição e emagrecimento (01.03.2017)
Journal Article
Cacti fruit in the human diet: Sensory perceptions and interest of Brazilian consumers
Cardoso, Patrick da Silva, Costa, Lyvia Daim, Correia e Silva, Larissa, Santos Conceição, Luísa, Coqueiro, Júlia Matos, Gularte, Márcia Arocha, Ferreira‐Ribeiro, Camila Duarte, Otero, Deborah Murowaniecki
Published in Journal of sensory studies (01.02.2023)
Published in Journal of sensory studies (01.02.2023)
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Journal Article
Gluten-free green banana flour muffins: chemical, physical, antioxidant, digestibility and sensory analysis
Radünz, Marjana, Camargo, Taiane Mota, Nunes, Camila Francine Paes, Pereira, Elisa Dos Santos, Ribeiro, Jardel Araújo, Dos Santos Hackbart, Helen Cristina, Radünz, Amanda Fabres Oliveira, Radünz, André Luiz, Gularte, Márcia Arocha, Da Fonseca Barbosa, Fabrizio
Published in Journal of food science and technology (01.04.2021)
Published in Journal of food science and technology (01.04.2021)
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Journal Article
Impact of Different Salts in Soaking Water on the Cooking Time, Texture and Physical Parameters of Cowpeas
Ávila, Bianca Pio, Santos dos Santos, Magda, Nicoletti, Angélica Markus, Alves, Gabriela Dutra, Elias, Moacir Cardoso, Monks, Jander, Gularte, Márcia Arocha
Published in Plant foods for human nutrition (Dordrecht) (01.12.2015)
Published in Plant foods for human nutrition (Dordrecht) (01.12.2015)
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Journal Article
Honey consumer's perception: are brazilian consumers familiar with stingless bee honey?
Fluck, Ana Carolina, Skonieski, Fernando Reimann, Costa, Olmar Antônio Denardin, Ávila, Bianca Pio, Cardinal, Kátia Maria, Rosa, Patricia Pinto da, Borba, Leonardo Piffer de, Macagnan, Rodrigo, Gularte, Márcia Arocha
Published in Bioscience journal (09.05.2024)
Published in Bioscience journal (09.05.2024)
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Journal Article
Bioactive coating of sodium alginate and agar added with essential oils of thyme (thymus vulgaris l.) and sweet orange (citrus aurantium var. dulcis) with antimicrobial properties applied over strawberries
Venturini Antunes, Gabriela, Miranda Sodré, Giovane, Radünz, Marjana, Silva da Rosa, Rafaela, Rodrigues, Airton, Arocha Gularte, Márcia, Valente Gandra, Tatiane Kuka, Avila Gandra, Eliezer
Published in Revista chilena de nutrición (01.06.2023)
Published in Revista chilena de nutrición (01.06.2023)
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Journal Article
Decomposition method in semi-closed system with cold finger for evaluation of Ca, K, Na, Mg, Zn and Fe in colostrum silage by F AAS and F AES
Pereira, Camila Corrêa, Vitola, Helena Reissig Soares, de Souza, Alexander Ossanes, Medina, Aline Lisbôa, Gularte, Márcia Arocha, Ribeiro, Anderson Schwingel
Published in Microchemical journal (01.11.2016)
Published in Microchemical journal (01.11.2016)
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Journal Article
Physical and sensory characteristics of cake prepared with six whole-grain flours
Ávila, Bianca Pio, Braganca, Guilherme Cassão Marques, Rockenbach, Reni, Alves, Gabriela Dutra, Monks, Jander, Gularte, Márcia Arocha, Elias, Moacir Cardoso
Published in Journal of food measurement & characterization (01.09.2017)
Published in Journal of food measurement & characterization (01.09.2017)
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Journal Article
Physicochemical characterization and microbiological analysis of Oligosarcus robustus raw fish meat and development a fish hamburger
Castro, Larissa Sá Britto, Oliveira Pacheco, Denise, Radünz, Marjana, Helbig, Elizabete, Arocha Gularte, Márcia, Zambiazi, Rui Carlos, Lameiro Rodrigues, Kelly, Valente Gandra, Tatiane Kuka, Avila Gandra, Eliezer
Published in Revista chilena de nutrición (01.08.2020)
Published in Revista chilena de nutrición (01.08.2020)
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Journal Article
Antibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil
do Evangelho, Jarine Amaral, da Silva Dannenberg, Guilherme, Biduski, Barbara, el Halal, Shanise Lisie Mello, Kringel, Dianini Hüttner, Gularte, Marcia Arocha, Fiorentini, Angela Maria, da Rosa Zavareze, Elessandra
Published in Carbohydrate polymers (15.10.2019)
Published in Carbohydrate polymers (15.10.2019)
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Journal Article