Interactive effects of carbohydrate, lipid, protein composition and carbon/nitrogen ratio on biogas production of different food wastes
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Published in Bioresource technology (01.09.2020)
Published in Bioresource technology (01.09.2020)
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What can we learn from the experience of European countries in biomethane industry: Taking China as an example?
Xue, Shengrong, Zhang, Siqi, Wang, Ying, Wang, Yanbo, Song, Jinghui, Lyu, Xingang, Wang, Xiaojiao, Yang, Gaihe
Published in Renewable & sustainable energy reviews (01.04.2022)
Published in Renewable & sustainable energy reviews (01.04.2022)
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Encapsulation of sea buckthorn (Hippophae rhamnoides L.) leaf extract via an electrohydrodynamic method
Lyu, Xingang, Wang, Xiao, Wang, Qilei, Ma, Xueying, Chen, Suolian, Xiao, Jianbo
Published in Food chemistry (15.12.2021)
Published in Food chemistry (15.12.2021)
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Sea buckthorn leaf extract on the stability and antioxidant activity of microencapsulated sea buckthorn oil
Lyu, Xingang, Wang, Yixuan, Gao, Shiwei, Wang, Xiao, Cao, Wei, Cespedes-Acuña, Carlos L.
Published in Food bioscience (01.08.2022)
Published in Food bioscience (01.08.2022)
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