by Caminiti, Irene M., Noci, Francesco, Muñoz, Arantxa, Whyte, Paul, Morgan, Desmond J., Cronin, Denis A., Lyng, James G.
Published in Food chemistry (01.02.2011)

by Xiaokang, Wen, Lyng, James G., Brunton, Nigel P., Cody, Lydia, Jacquier, Jean-Christophe, Harrison, Sabine M., Papoutsis, Konstantinos
Published in Biotechnology reports (Amsterdam, Netherlands) (01.09.2020)

by Ricciardi, Emilio Francesco, Pedros-Garrido, Selene, Papoutsis, Kostas, Lyng, James G, Conte, Amalia, Del Nobile, Matteo A
Published in Foods (05.05.2020)

by Riener, Joerg, Noci, Francesco, Cronin, Denis A., Morgan, Desmond J., Lyng, James G.
Published in Food chemistry (15.07.2008)

by Harbourne, Niamh, Jacquier, Jean Christophe, Morgan, Desmond J., Lyng, James G.
Published in Food chemistry (01.11.2008)

by Zell, Markus, Lyng, James G., Cronin, Denis A., Morgan, Desmond J.
Published in Meat science (01.10.2010)

by Zell, Markus, Lyng, James G., Cronin, Denis A., Morgan, Desmond J.
Published in Meat science (01.11.2009)

by Ling, Bo, Lyng, James G., Wang, Shaojin
Published in Food science & technology (01.05.2018)

by Mulrooney, Steven L., Lyng, James G., O'Hara, Cathal, O'Sullivan, Aifric, O'Riordan, E. Dolores, Gibney, Eileen R.
Published in Current research in food science (01.01.2023)

by Lian, Federico, De Conto, Enrico, Del Grippo, Vincenzo, Harrison, Sabine M, Fagan, John, Lyng, James G, Brunton, Nigel P
Published in Foods (27.04.2021)

by Ling, Bo, Lyng, James G., Wang, Shaojin
Published in Innovative food science & emerging technologies (01.08.2018)

by Menon, Ajay, Lyng, James G.
Published in Reviews in environmental science and biotechnology (01.03.2021)

by Zhou, Xu, Li, Rui, Lyng, James G., Wang, Shaojin
Published in Journal of food engineering (01.12.2018)

by Ling, Bo, Ramaswamy, Hosahalli S., Lyng, James G., Gao, Jilong, Wang, Shaojin
Published in Food research international (01.02.2023)

by Papoutsis, Konstantinos, Grasso, Simona, Menon, Ajay, Brunton, Nigel P., Lyng, James G., Jacquier, Jean-Christophe, Bhuyan, Deep Jyoti
Published in Trends in food science & technology (01.05.2020)

by Bedane, Tesfaye F., Erdogdu, Ferruh, Lyng, James G., Marra, Francesco
Published in Food and bioproducts processing (01.01.2021)

by Alam, MD Rizvi, Lyng, James G., Frontuto, Daniele, Marra, Francesco, Cinquanta, Luciano
Published in Journal of food science (01.08.2018)

by McDonnell, Ciara K., Allen, Paul, Duggan, Elaine, Arimi, Joshua M., Casey, Eoin, Duane, Gearoid, Lyng, James G.
Published in Meat science (01.09.2013)

by Bedane, Tesfaye F., Pedrós-Garrido, Selene, Quinn, Geraldine, Lyng, James G.
Published in Meat science (01.09.2021)

by Dellarosa, Nicolò, Frontuto, Daniele, Laghi, Luca, Dalla Rosa, Marco, Lyng, James G.
Published in Food chemistry (01.12.2017)