An update on water kefir: Microbiology, composition and production
Lynch, Kieran M., Wilkinson, Stuart, Daenen, Luk, Arendt, Elke K.
Published in International journal of food microbiology (02.05.2021)
Published in International journal of food microbiology (02.05.2021)
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Journal Article
Brewers' spent grain: a review with an emphasis on food and health
Lynch, Kieran M., Steffen, Eric J., Arendt, Elke K.
Published in Journal of the Institute of Brewing (01.10.2016)
Published in Journal of the Institute of Brewing (01.10.2016)
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Journal Article
Natural Antifungal Peptides/Proteins as Model for Novel Food Preservatives
Thery, Thibaut, Lynch, Kieran M., Arendt, Elke K.
Published in Comprehensive reviews in food science and food safety (01.09.2019)
Published in Comprehensive reviews in food science and food safety (01.09.2019)
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Journal Article
Leuconostoc citreum TR116: In-situ production of mannitol in sourdough and its application to reduce sugar in burger buns
Sahin, Aylin W., Rice, Tom, Zannini, Emanuele, Axel, Claudia, Coffey, Aidan, Lynch, Kieran M., Arendt, Elke K.
Published in International journal of food microbiology (02.08.2019)
Published in International journal of food microbiology (02.08.2019)
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Journal Article
Polyol-producing lactic acid bacteria isolated from sourdough and their application to reduce sugar in a quinoa-based milk substitute
Jeske, Stephanie, Zannini, Emanuele, Lynch, Kieran M., Coffey, Aidan, Arendt, Elke K.
Published in International journal of food microbiology (02.12.2018)
Published in International journal of food microbiology (02.12.2018)
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Journal Article
Application of Non-Saccharomyces Yeasts Isolated from Kombucha in the Production of Alcohol-Free Beer
Bellut, Konstantin, Michel, Maximilian, Zarnkow, Martin, Hutzler, Mathias, Jacob, Fritz, De Schutter, David, Daenen, Luk, Lynch, Kieran, Zannini, Emanuele, Arendt, Elke
Published in Fermentation (Basel) (01.09.2018)
Published in Fermentation (Basel) (01.09.2018)
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Journal Article
Application of mannitol producing Leuconostoc citreum TR116 to reduce sugar content of barley, oat and wheat malt-based worts
Rice, Tom, Sahin, Aylin W., Heitmann, Mareile, Lynch, Kieran M., Jacob, Fritz, Arendt, Elke K., Coffey, Aidan
Published in Food microbiology (01.09.2020)
Published in Food microbiology (01.09.2020)
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Journal Article
Extraction and characterisation of arabinoxylan from brewers spent grain and investigation of microbiome modulation potential
Lynch, Kieran M., Strain, Conall R., Johnson, Crystal, Patangia, Dhrati, Stanton, Catherine, Koc, Fatma, Gil-Martinez, Jorge, O’Riordan, Patrick, Sahin, Aylin W., Ross, R. Paul, Arendt, Elke K.
Published in European journal of nutrition (01.12.2021)
Published in European journal of nutrition (01.12.2021)
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Journal Article
The incorporation of sourdough in sugar-reduced biscuits: a promising strategy to improve techno-functional and sensory properties
Sahin, Aylin W., Rice, Tom, Zannini, Emanuele, Lynch, Kieran M., Coffey, Aidan, Arendt, Elke K.
Published in European food research & technology (01.09.2019)
Published in European food research & technology (01.09.2019)
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Journal Article
Improvement of taste and shelf life of yeasted low-salt bread containing functional sourdoughs using Lactobacillus amylovorus DSM 19280 and Weisella cibaria MG1
Belz, Markus C.E., Axel, Claudia, Arendt, Elke K., Lynch, Kieran M., Brosnan, Brid, Sheehan, Elizabeth M., Coffey, Aidan, Zannini, Emanuele
Published in International journal of food microbiology (02.08.2019)
Published in International journal of food microbiology (02.08.2019)
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Journal Article
Inhibitory effect of four novel synthetic peptides on food spoilage yeasts
Shwaiki, Laila N., Arendt, Elke K., Lynch, Kieran M., Thery, Thibaut L.C.
Published in International journal of food microbiology (02.07.2019)
Published in International journal of food microbiology (02.07.2019)
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Journal Article