Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing
Tong Thi, Anh Ngoc, Noseda, Bert, Samapundo, Simbarashe, Nguyen, Binh Ly, Broekaert, Katrien, Rasschaert, Geertrui, Heyndrickx, Marc, Devlieghere, Frank
Published in International journal of food microbiology (15.10.2013)
Published in International journal of food microbiology (15.10.2013)
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Journal Article
Optimization of Vitamin B1, B2, and B6 Absorption in Nang Tay Dum Floating Rice Grains
Nguyen, Thi Thao Loan, Pham, Thi Mong Nghi, Ho, Thanh Binh, Ly-Nguyen, Binh
Published in Foods (23.08.2024)
Published in Foods (23.08.2024)
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Journal Article
Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine or peracetic acid in the laboratory and in a Vietnamese processing company
Tong Thi, Anh Ngoc, Sampers, Imca, Van Haute, Sam, Samapundo, Simbarashe, Ly Nguyen, Binh, Heyndrickx, Marc, Devlieghere, Frank
Published in International journal of food microbiology (02.09.2015)
Published in International journal of food microbiology (02.09.2015)
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Journal Article
Strawberry Pectin Methylesterase (PME): Purification, Characterization, Thermal and High-Pressure Inactivation
Ly-Nguyen, Binh, Van Loey, Ann M., Fachin, Diana, Verlent, Isabel, Duvetter, Thomas, Vu, Son T., Smout, Chantal, Hendrickx, Marc E.
Published in Biotechnology progress (01.11.2002)
Published in Biotechnology progress (01.11.2002)
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Journal Article
Quality of Set Yogurts Made from Raw Milk and Processed Milk Supplemented with Enriched Milk Fat Globule Membrane in a Two-Stage Homogenization Process
Ibitoye, Joshua Oladapo, Ly-Nguyen, Binh, Le, Duy Nghia, Dewettinck, Koen, Trzcinski, Antoine P., Phan, Thi Thanh Que
Published in Foods (02.07.2021)
Published in Foods (02.07.2021)
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Journal Article
Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire
Tong Thi, Anh Ngoc, Jacxsens, Liesbeth, Noseda, Bert, Samapundo, Simbarashe, Nguyen, Binh Ly, Heyndrickx, Marc, Devlieghere, Frank
Published in Fisheries science (01.09.2014)
Published in Fisheries science (01.09.2014)
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Journal Article
Thermal Stability of Fructooligosaccharides Extracted from Defatted Rice Bran: A Kinetic Study Using Liquid Chromatography-Tandem Mass Spectrometry
Le, Hoang Phuong, Hong, Diep Thanh Nghi, Nguyen, Thi Thao Loan, Le, Thi My Hanh, Koseki, Shige, Ho, Thanh Binh, Ly-Nguyen, Binh
Published in Foods (11.07.2022)
Published in Foods (11.07.2022)
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Journal Article
Effect of Intrinsic and Extrinsic Factors on the Interaction of Plant Pectin Methylesterase and Its Proteinaceous Inhibitor from Kiwi Fruit
Ly-Nguyen, Binh, Van Loey, Ann M, Smout, Chantal, Verlent, Isabel, Duvetter, Thomas, Hendrickx, Marc E
Published in Journal of agricultural and food chemistry (29.12.2004)
Published in Journal of agricultural and food chemistry (29.12.2004)
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Journal Article
Thermal and high-pressure inactivation kinetics of carrot pectinmethylesterase: from model system to real foods
Balogh, Teréz, Smout, Chantal, Nguyen, Binh Ly, Van Loey, Ann M., Hendrickx, Marc E.
Published in Innovative food science & emerging technologies (01.12.2004)
Published in Innovative food science & emerging technologies (01.12.2004)
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Journal Article
Partial Purification, Characterization, and Thermal and High-Pressure Inactivation of Pectin Methylesterase from Carrots (Daucus carrota L.)
Ly-Nguyen, Binh, Van Loey, Ann M, Fachin, Diana, Verlent, Isabel, Indrawati, Hendrickx, Marc E
Published in Journal of agricultural and food chemistry (11.09.2002)
Published in Journal of agricultural and food chemistry (11.09.2002)
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Journal Article
Aspergillus aculeatus pectin methylesterase: study of the inactivation by temperature and pressure and the inhibition by pectin methylesterase inhibitor
Duvetter, Thomas, Loey, Ann Van, Smout, Chantal, Verlent, Isabel, Nguyen, Binh Ly, Hendrickx, Marc
Published in Enzyme and microbial technology (02.03.2005)
Published in Enzyme and microbial technology (02.03.2005)
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Journal Article
Inactivation kinetics of polygalacturonase in tomato juice
Fachin, Diana, Van Loey, Ann M, Ly Nguyen, Binh, Verlent, Isabel, Indrawati, Hendrickx, Marc E
Published in Innovative food science & emerging technologies (01.06.2003)
Published in Innovative food science & emerging technologies (01.06.2003)
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Journal Article
Changes in purified tomato pectinmethyl-esterase activity during thermal and high pressure treatment
VERLENT, Isabel, VAN LOEY, Ann, SMOUT, Chantal, DUVETTER, Thomas, NGUYEN, Binh Ly, HENDRICKX, Marc E
Published in Journal of the science of food and agriculture (01.11.2004)
Published in Journal of the science of food and agriculture (01.11.2004)
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