Alternative Splicing Regulation of Anthocyanin Biosynthesis in Camellia sinensis var. assamica Unveiled by PacBio Iso-Seq
Chen, Lijiao, Shi, Xingyun, Nian, Bo, Duan, Shuangmei, Jiang, Bin, Wang, Xinghua, Lv, Caiyou, Zhang, Guanghui, Ma, Yan, Zhao, Ming
Published in G3 : genes - genomes - genetics (01.08.2020)
Published in G3 : genes - genomes - genetics (01.08.2020)
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Analysis of Metabolite Differences in Different Tea Liquors Based on Broadly Targeted Metabolomics
Li, Xiongyu, Niu, Miao, Yang, Hongyan, Zhou, Xianxiu, Ding, Jianliang, Xu, Yawen, Lv, Caiyou, Li, Jiahua
Published in Foods (03.09.2024)
Published in Foods (03.09.2024)
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Unpruning improvement the quality of tea through increasing the levels of amino acids and reducing contents of flavonoids and caffeine
Li, Ruoyu, Liu, Kunyi, Liang, Zhengwei, Luo, Hui, Wang, Teng, An, Jiangshan, Wang, Qi, Li, Xuedan, Guan, Yanhui, Xiao, Yanqin, Lv, Caiyou, Zhao, Ming
Published in Frontiers in nutrition (Lausanne) (29.09.2022)
Published in Frontiers in nutrition (Lausanne) (29.09.2022)
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Widely targeted metabolomics and HPLC analysis elaborated the quality formation of Yunnan pickled tea during the whole process at an industrial scale
Hou, Yan, Mao, Honglin, Lu, Fengmei, Ma, Cunqiang, Zhu, Shaoxian, Li, Guoyou, Huang, Siqi, Zhang, Yi, Lv, Caiyou, Xiao, Rong
Published in Food chemistry (01.10.2023)
Published in Food chemistry (01.10.2023)
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A high performance liquid chromatography method for simultaneous detection of 20 bioactive components in tea extracts
Nian, Bo, Chen, Lijiao, Yi, Chao, Shi, Xingyun, Jiang, Bin, Jiao, Wenwen, Liu, Qianting, Lv, Caiyou, Ma, Yan, Zhao, Ming
Published in Electrophoresis (01.11.2019)
Published in Electrophoresis (01.11.2019)
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Multi-omics analysis of the metabolism of phenolic compounds in tea leaves by Aspergillus luchuensis during fermentation of pu-erh tea
Ma, Yan, Jiang, Bin, Liu, Kunyi, Li, Ruoyu, Chen, Lijiao, Liu, Zhiwei, Xiang, Guisheng, An, Jiangshan, Luo, Hui, Wu, Jianlin, Lv, Caiyou, Pan, Yinghong, Ling, Tiejun, Zhao, Ming
Published in Food research international (01.12.2022)
Published in Food research international (01.12.2022)
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Genetic variation and demographic history analysis of Pestalotiopsis, Pseudopestalotiopsis, and Neopestalotiopsis fungi associated with tea (Camellia sinensis) inferred from the internal transcribed spacer region of the nuclear ribosomal DNA
Chen, Lijiao, Li, Hongye, Jiao, Wengweng, Tao, Mei, Lv, Caiyou, Zhao, Ming, Wang, Miao
Published in Plant pathology (01.04.2021)
Published in Plant pathology (01.04.2021)
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Discriminant research for identifying aromas of non‐fermented Pu‐erh tea from different storage years using an electronic nose
Yang, Xuemei, Liu, Yingliang, Mu, Lihong, Wang, Wei, Zhan, Qi, Luo, Meiling, Tian, Hongmin, Lv, Caiyou, Li, Jiahua
Published in Journal of food processing and preservation (01.10.2018)
Published in Journal of food processing and preservation (01.10.2018)
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Plant regeneration and genetic transformation in camellia sinensis
Zhang Guanghui, Yunnan Agricultural University, Kunming(China), Lv Caiyou, Yunnan Agricultural University, Kunming(China), Duan Hongxing, Yunnan Agricultural University, Kunming(China)
Published in Molecular plant breeding (01.03.2010)
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Published in Molecular plant breeding (01.03.2010)
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