Pre‐fermentative cold maceration in the presence of non‐Saccharomyces strains: effect on fermentation behaviour and volatile composition of a red wine
Benucci, I., Luziatelli, F., Cerreti, M., Liburdi, K., Nardi, T., Vagnoli, P., Ruzzi, M., Esti, M.
Published in Australian journal of grape and wine research (01.04.2018)
Published in Australian journal of grape and wine research (01.04.2018)
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Journal Article
Biological production of vanillin using enzyme and whole-cell biocatalysts
Di Matteo, P., Ficca, A.G., Luziatelli, F., Di Gioia, D., Fava, F., Ruzzi, M.
Published in Journal of biotechnology (01.11.2010)
Published in Journal of biotechnology (01.11.2010)
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Journal Article
Organic production of native potato landrace “pintaboca” (Solanum stenotomum Juz. & Bukasov) in Bolivia: experimenting planting times and cultivation strategies
S.-E. Jacobsen, N. Ortuño, A. Angulo, F. Terrazas, G. Luziatelli, M. Sørensen
Published in Revista latinoamericana de la papa (En línea) (09.06.2017)
Published in Revista latinoamericana de la papa (En línea) (09.06.2017)
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Journal Article