Multi-objective optimization of syngas production for Fischer-Tropsch synthesis based on biogas catalytic reforming and upgrading
Ramos, Nadia M.V., Del-Mazo-Alvarado, Octavio, Bonilla-Petriciolet, Adrián, de Lima Luz Jr, Luiz Fernando, Corazza, Marcos L.
Published in Chemical engineering and processing (01.05.2024)
Published in Chemical engineering and processing (01.05.2024)
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Journal Article
Trans fatty acids in margarines marketed in Brazil: Content, labeling regulations and consumer information
Benincá, Cristina, Zanoelo, Everton Fernando, de Lima Luz, Luiz Fernando Jr, Spricigo, Cinthia Bittencourt
Published in European journal of lipid science and technology (01.05.2009)
Published in European journal of lipid science and technology (01.05.2009)
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Journal Article
Use of the Langmuir-Hinshelwood-Hougen-Watson equation to describe the ethyl esterification of fatty acids catalyzed by a fermented solid with lipase activity
Wiederkehr, Bruna, Mitchell, David Alexander, de Lima Luz, Luiz Fernando, Krieger, Nadia
Published in Biochemical engineering journal (01.04.2021)
Published in Biochemical engineering journal (01.04.2021)
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Journal Article
Estimation of heat and mass transfer coefficients in a pilot packed-bed solid-state fermentation bioreactor
Finkler, Anelize Terezinha Jung, Weber, Mariana Zanlorenzi, Fuchs, Gustavo Alexandre, Scholz, Leandro Aluisio, de Lima Luz Jr, Luiz Fernando, Krieger, Nadia, Mitchell, David Alexander, Jorge, Luiz Mário de Matos
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (15.03.2021)
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (15.03.2021)
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Journal Article
Scale-up of biodiesel synthesis in a closed-loop packed-bed bioreactor system using the fermented solid produced by Burkholderia lata LTEB11
Dias, Glauco Silva, Luz Jr, Luiz Fernando de Lima, Mitchell, David Alexander, Krieger, Nadia
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (15.05.2017)
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (15.05.2017)
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Journal Article
Design and Operation of a Pilot-Scale Packed-Bed Bioreactor for the Production of Enzymes by Solid-State Fermentation
Mitchell, David Alexander, Pitol, Luana Oliveira, Biz, Alessandra, Finkler, Anelize Terezinha Jung, de Lima Luz, Jr, Luiz Fernando, Krieger, Nadia
Published in Advances in biochemical engineering, biotechnology (01.01.2019)
Published in Advances in biochemical engineering, biotechnology (01.01.2019)
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Journal Article
A three-dimensional discrete lattice-based system for modeling the growth of aerial hyphae of filamentous fungi on solid surfaces: A tool for investigating micro-scale phenomena in solid-state fermentation
Coradin, Juliana Hey, Braun, Aline, Viccini, Graciele, Jr, Luiz Fernando de Lima Luz, Krieger, Nadia, Mitchell, David Alexander
Published in Biochemical engineering journal (15.05.2011)
Published in Biochemical engineering journal (15.05.2011)
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Journal Article
A Model of the Effect of the Microbial Biomass on the Isotherm of the Fermenting Solids in Solid-State Fermentation
Barbara Celuppi Marques, Marcelo Calide Barga, Wellington Balmant, Luiz Fernando de Lima Luz Jr, Nadia Krieger, David Alexander Mitchell
Published in Food technology and biotechnology (01.10.2006)
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Published in Food technology and biotechnology (01.10.2006)
Journal Article
ChemInform Abstract: Environmental Solid-State Cultivation Processes and Bioreactors
Mitchell, David Alexander, Krieger, Nadia, von Meien, Oscar Felippe, Luz, Luiz Fernando de Lima Jr, Fontana, Jose Domingos, Tavares, Lorena Benathar Ballod, Palma, Marcia Brandao, Sant'Anna, Geraldo Lippel Jr, Castilho, Leda dos Reis, Freire, Denise Maria Guimaraes, ., et al
Published in ChemInform (11.01.2011)
Published in ChemInform (11.01.2011)
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Journal Article
Model utjecaja mikrobne biomase na izotermu fermentirajućih čvrstih tvari pri uzgoju na čvrstoj podlozi
Marques, Barbara Celuppi, Barga, Marcelo Calide, Balmant, Wellington, de Lima Luz Jr, Luiz Fernando, Krieger, Nadia, Mitchell, David Alexander
Published in Food Technology and Biotechnology (15.12.2006)
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Published in Food Technology and Biotechnology (15.12.2006)
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