The relationship of health/food literacy and salt awareness to daily sodium and potassium intake among a workplace population in Switzerland
Luta, X., Hayoz, S., Gréa Krause, C., Sommerhalder, K., Roos, E., Strazzullo, P., Beer-Borst, S.
Published in Nutrition, metabolism, and cardiovascular diseases (01.03.2018)
Published in Nutrition, metabolism, and cardiovascular diseases (01.03.2018)
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Journal Article
Measuring inequity in using routinely collected data in an emergency setting: a systematic review
Morisod, K, Luta, X, Marti, J, Brauchli, T, Spycher, J, Bodenmann, P
Published in European journal of public health (01.11.2019)
Published in European journal of public health (01.11.2019)
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Journal Article
(1089) - Variability in Trust in the Heart Transplant Team Internationally and Its Relation to Patient and Center Level Factors in Heart Transplant Centers: The International Cross-Sectional BRIGHT Study
Luta, X., Iglesias, K., Peytremann-Bridevaux, I., Helmy, R., Denhaerynk, K., Dobbels, F., Russell, C., De Geest, S.
Published in The Journal of heart and lung transplantation (01.04.2018)
Published in The Journal of heart and lung transplantation (01.04.2018)
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Journal Article
Place of death in Switzerland: dying in hospital or non-acute institutions?
Luta, X, Panczak, R, Maessen, M, Egger, M, Zwahlen, M, Stuck, A, Gorr, K-Clough
Published in European journal of public health (01.10.2015)
Published in European journal of public health (01.10.2015)
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Journal Article
Variation in mental health care use at the end of life in Switzerland
Luta, X, Panczak, R, Egger, M, Zwahlen, M, Gorr, K-C
Published in European journal of public health (01.10.2014)
Published in European journal of public health (01.10.2014)
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Journal Article