Proficiency testing as a tool to assess quality of data: the experience of the EU Reference Laboratory for chemical elements in food of animal origin
Sorbo, Angela, Ciprotti, Maria, Colabucci, Andrea, D’Amato, Marilena, Di Gregorio, Marco, Luswergh, G. Fornari, Turco, Anna C., Ciaralli, Laura
Published in Pure and applied chemistry (01.03.2020)
Published in Pure and applied chemistry (01.03.2020)
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