Key Olfactory Cues for Beer Oxidation
LUSK, Lance T, KAY, Susan B, PORUBCAN, Alyssa, RYDER, David S
Published in Journal of the American Society of Brewing Chemists (01.09.2012)
Published in Journal of the American Society of Brewing Chemists (01.09.2012)
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Journal Article
Analysis of Aldehydes in Beer Using Solid-Phase Microextraction with On-Fiber Derivatization and Gas Chromatography/Mass Spectrometry
Vesely, Petr, Lusk, Lance, Basarova, Gabriela, Seabrooks, John, Ryder, David
Published in Journal of agricultural and food chemistry (19.11.2003)
Published in Journal of agricultural and food chemistry (19.11.2003)
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Journal Article
Barley beta-glucan and beer foam stability
Lusk, L.T, Duncombe, G.R, Kay, S.B, Navarro, A, Ryder, D
Published in Journal of the American Society of Brewing Chemists (01.01.2001)
Published in Journal of the American Society of Brewing Chemists (01.01.2001)
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Journal Article
Identification of Antiradical Hop Compounds
TING, Patrick L, LUSK, Lance, REFLING, Jay, KAY, Susan, RYDER, David
Published in Journal of the American Society of Brewing Chemists (01.01.2008)
Published in Journal of the American Society of Brewing Chemists (01.01.2008)
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Journal Article
Key Olfactory Cues for Beer Oxidation1
Lusk, Lance T., Kay, Susan B., Porubcan, Alyssa, Ryder, David S.
Published in Journal of the American Society of Brewing Chemists (01.09.2012)
Published in Journal of the American Society of Brewing Chemists (01.09.2012)
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Journal Article
Identification of Antiradical Hop Compounds1
Ting, Patrick L., Lusk, Lance, Refling, Jay, Kay, Susan, Ryder, David
Published in Journal of the American Society of Brewing Chemists (01.04.2008)
Published in Journal of the American Society of Brewing Chemists (01.04.2008)
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Journal Article
Method and composition for improving the flavor stability of malt beverages
Ting, Patrick, Lusk, Lance, Refling, Jay, Seabrooks, John, Ryder, David
Year of Publication 19.08.2004
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Year of Publication 19.08.2004
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