The effects of intermolecular interactions on the physical properties of organogels in edible oils
Lupi, Francesca R., Greco, Valeria, Baldino, Noemi, de Cindio, Bruno, Fischer, Peter, Gabriele, Domenico
Published in Journal of colloid and interface science (01.12.2016)
Published in Journal of colloid and interface science (01.12.2016)
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Journal Article
Rheological surface properties of commercial citrus pectins at different pH and concentration
Baldino, Noemi, Mileti, Olga, Lupi, Francesca R., Gabriele, Domenico
Published in Food science & technology (01.07.2018)
Published in Food science & technology (01.07.2018)
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Journal Article
Rheological and Textural Investigation to Design Film for Packaging from Potato Peel Waste
Mileti, Olga, Baldino, Noemi, Marchio, Vittoria, Lupi, Francesca R, Gabriele, Domenico
Published in Gels (23.10.2024)
Published in Gels (23.10.2024)
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Journal Article
Interfacial Rheological Study of β-Casein/Pectin Mixtures at the Air/Water Interface
Mileti, Olga, Baldino, Noemi, Luzzi, Stefania, Lupi, Francesca R, Gabriele, Domenico
Published in Gels (01.01.2024)
Published in Gels (01.01.2024)
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Journal Article
Hemp Seed Oil Extraction and Stable Emulsion Formulation with Hemp Protein Isolates
Baldino, Noemi, Carnevale, Ilaria, Mileti, Olga, Aiello, Donatella, Lupi, Francesca R., Napoli, Anna, Gabriele, Domenico
Published in Applied sciences (01.12.2022)
Published in Applied sciences (01.12.2022)
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Journal Article
Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses
Lupi, Francesca R., Gabriele, Domenico, Seta, Lucia, Baldino, Noemi, de Cindio, Bruno, Marino, Rosamaria
Published in Rheologica acta (01.01.2015)
Published in Rheologica acta (01.01.2015)
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Journal Article
Formulation Study on Edible Film from Waste Grape and Red Cabbage
Mileti, Olga, Baldino, Noemi, Filice, Francesco, Lupi, Francesca R, Sinicropi, Maria Stefania, Gabriele, Domenico
Published in Foods (24.07.2023)
Published in Foods (24.07.2023)
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Journal Article
Rheological design of stabilized meat sauces for industrial uses
Lupi, Francesca R., Gabriele, Domenico, Seta, Lucia, Baldino, Noemi, de Cindio, Bruno
Published in European journal of lipid science and technology (01.12.2014)
Published in European journal of lipid science and technology (01.12.2014)
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Journal Article
Aloe vera -An Extensive Review Focused on Recent Studies
Catalano, Alessia, Ceramella, Jessica, Iacopetta, Domenico, Marra, Maria, Conforti, Filomena, Lupi, Francesca R, Gabriele, Domenico, Borges, Fernanda, Sinicropi, Maria Stefania
Published in Foods (08.07.2024)
Published in Foods (08.07.2024)
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Journal Article
Rheological Performance and Differences between Laboratory-Aged and RAP Bitumen
Baldino, Noemi, Mileti, Olga, Marchesano, Ylenia Maria, Lupi, Francesca R, Gabriele, Domenico, Paolini, Massimo
Published in Materials (09.08.2024)
Published in Materials (09.08.2024)
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Journal Article
Low temperature rheology of polyphosphoric acid (PPA) added bitumen
Baldino, Noemi, Gabriele, Domenico, Rossi, Cesare Oliviero, Seta, Lucia, Lupi, Francesca R., Caputo, Paolino
Published in Construction & building materials (01.11.2012)
Published in Construction & building materials (01.11.2012)
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Journal Article
Rheological effects on bitumen of polyphosphoric acid (PPA) addition
Baldino, Noemi, Gabriele, Domenico, Lupi, Francesca R., Oliviero Rossi, Cesare, Caputo, Paolino, Falvo, Thomas
Published in Construction & building materials (01.03.2013)
Published in Construction & building materials (01.03.2013)
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Journal Article
Effect of HPMC and CMC on rheological behavior at different temperatures of gluten-free bread formulations based on rice and buckwheat flours
Baldino, Noemi, Laitano, Francesca, Lupi, Francesca R., Curcio, Stefano, Gabriele, Domenico
Published in European food research & technology (01.10.2018)
Published in European food research & technology (01.10.2018)
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Journal Article
The effect of operating conditions on the physicochemical characteristics of whey protein–based systems
Lupi, Francesca R., Franco, Giulia, Baldino, Noemi, Gabriele, Domenico
Published in Rheologica acta (01.04.2020)
Published in Rheologica acta (01.04.2020)
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Journal Article
Key characteristics and modelling of bigels systems: A review
Shakeel, Ahmad, Farooq, Ujala, Iqbal, Tanveer, Yasin, Saima, Lupi, Francesca R., Gabriele, Domenico
Published in Materials Science & Engineering C (01.04.2019)
Published in Materials Science & Engineering C (01.04.2019)
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Journal Article