by Luo, Yangchao
Published in Journal of agriculture and food research (01.12.2020)

by Qu, Bai, Luo, Yangchao
Published in International journal of biological macromolecules (01.06.2020)

by Luo, Yangchao, Wang, Qin
Published in Journal of applied polymer science (15.08.2014)

by Wang, Taoran, Luo, Yangchao
Published in Nanoscale (21.06.2019)

by Qin, Pingxu, Wang, Taoran, Luo, Yangchao
Published in Journal of agriculture and food research (01.03.2022)

by Luo, Yangchao, Pan, Kang, Zhong, Qixin
Published in International journal of pharmaceutics (01.05.2015)

by Teng, Zi, Luo, Yangchao, Wang, Qin
Published in Journal of agricultural and food chemistry (14.03.2012)

by Chang, Chao, Wang, Taoran, Hu, Qiaobin, Zhou, Mingyong, Xue, Jingyi, Luo, Yangchao
Published in Food hydrocolloids (01.09.2017)

by Luo, Yangchao, Teng, Zi, Wang, Qin
Published in Journal of agricultural and food chemistry (25.01.2012)

by Pan, Kang, Luo, Yangchao, Gan, Yundi, Baek, Seung J, Zhong, Qixin
Published in Soft matter (21.09.2014)

by Wang, Taoran, Luo, Yangchao
Published in Nano research (01.12.2021)

by Qu, Bai, Luo, Yangchao
Published in Carbohydrate polymer technologies and applications (25.12.2021)

by Teng, Zi, Luo, Yangchao, Wang, Qin
Published in Food chemistry (01.11.2013)

by Luo, Yangchao, Pan, Kang, Zhong, Qixin
Published in Food chemistry (15.07.2014)

by Zhou, Mingyong, Wang, Taoran, Hu, Qiaobin, Luo, Yangchao
Published in Food hydrocolloids (01.06.2016)

by Zhu, Honglin, Chen, Sunni, Luo, Yangchao
Published in Journal of agriculture and food research (01.06.2023)

by Wang, Yi, Wusigale, Luo, Yangchao
Published in Food science and human wellness (01.03.2023)

by Zhang, Yaqiong, Niu, Yuge, Luo, Yangchao, Ge, Mei, Yang, Tian, Yu, Liangli (Lucy), Wang, Qin
Published in Food chemistry (01.01.2014)

by Ji, Chenyang, Luo, Yangchao
Published in Journal of agriculture and food research (01.06.2023)

by Wang, Taoran, Luo, Yangchao
Published in International journal of molecular sciences (11.10.2018)