Combining pulsed electric field and cross-linking to enhance the structural and physicochemical properties of corn porous starch
Luo, Xiu-Er, Wang, Ruo-Yong, Wang, Jin-Hua, Li, Ying, Luo, Huai-Nan, Zeng, Xin-An, Woo, Meng-Wai, Han, Zhong
Published in Food chemistry (30.08.2023)
Published in Food chemistry (30.08.2023)
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Journal Article
The microstructure and thermal properties of pulsed electric field pretreated oxidized starch
Li, Ying, Wang, Jin-Hua, Wang, Er-Chun, Tang, Zhong-Sheng, Han, Yu, Luo, Xiu-Er, Zeng, Xin-An, Woo, Meng-Wai, Han, Zhong
Published in International journal of biological macromolecules (30.04.2023)
Published in International journal of biological macromolecules (30.04.2023)
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Journal Article
Preparation of carboxymethylcellulose / ZnO / chitosan composite hydrogel microbeads and its drug release behaviour
Li, Ying, Luo, Xiu-Er, Tan, Ming-Jun, Yue, Fu-Hao, Yao, Run-Yu, Zeng, Xin-An, Woo, Meng-Wai, Wen, Qing-Hui, Han, Zhong
Published in International journal of biological macromolecules (30.08.2023)
Published in International journal of biological macromolecules (30.08.2023)
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Journal Article
An ultrasensitive electrochemical immunosensor for Cry1Ab based on phage displayed peptides
Lu, Xin, Jiang, Dong-jian, Yan, Jia-xiang, Ma, Zhen-e, Luo, Xiu-er, Wei, Tai-long, Xu, Yang, He, Qing-hua
Published in Talanta (Oxford) (01.03.2018)
Published in Talanta (Oxford) (01.03.2018)
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