Chlorine dioxide gas slow-release film for strawberry preservation
Ren, Liu, Jian, Wang, chongxing, Huang, Hongxia, Su, Haohe, Huang, Wanru, Luo, Jiejie, An, Hui, Zhao, Yangfan, Xu, Shuangfei, Wang
Published in Food science & technology (01.03.2023)
Published in Food science & technology (01.03.2023)
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Journal Article
Bladder cancer immune-related markers: diagnosis, surveillance, and prognosis
Yang, Tiantian, Luo, Wanru, Yu, Jie, Zhang, Huiping, Hu, Meichun, Tian, Jun
Published in Frontiers in immunology (04.11.2024)
Published in Frontiers in immunology (04.11.2024)
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Journal Article
Effect of Choline-Based Deep Eutectic Solvent Pretreatment on the Structure of Cellulose and Lignin in Bagasse
Li, Cuicui, Huang, Chongxing, Zhao, Yuan, Zheng, Chaojian, Su, Hongxia, Zhang, Lanyu, Luo, Wanru, Zhao, Hui, Wang, Shuangfei, Huang, Li-Jie
Published in Processes (19.02.2021)
Published in Processes (19.02.2021)
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Journal Article
Validation of hyperthermia as an enhancer of chemotherapeutic efficacy: insights from a bladder cancer organoid model
Xu, Ying, Sun, Guoliang, Yang, Tiantian, Li, Huaibiao, Hu, Poyi, Luo, Wanru, Zhang, Tingke, Liu, Haoran, Chen, Guoyi, Ye, Zhangqun, Wu, Yuqing, Yu, Jie, Chen, Wanyi, Zhao, Kai, Liu, Chunyan, Zhang, Huiping
Published in International journal of hyperthermia (2024)
Published in International journal of hyperthermia (2024)
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Journal Article
Effect of new type extrusion modification technology on supramolecular structure and in vitro glycemic release characteristics of starches with various estimated glycemic indices
Li, Bo, Zhang, Yanjun, Luo, Wanru, Liu, Jin, Huang, Chongxing
Published in Frontiers in nutrition (Lausanne) (15.08.2022)
Published in Frontiers in nutrition (Lausanne) (15.08.2022)
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Journal Article
Unveiling the retrogradation mechanism of a novel high amylose content starch-Pouteria campechiana seed
Luo, Wanru, Li, Bo, Zhang, Yanjun, Tan, Lehe, Hu, Chi, Huang, Chongxing, Chen, Zhanpeng, Huang, Lijie
Published in Food Chemistry: X (30.06.2023)
Published in Food Chemistry: X (30.06.2023)
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Journal Article
Phase change materials in food: Phase change temperature, environmental friendliness, and systematization
Hu, Chi, Sha, Lishan, Huang, Chongxing, Luo, Wanru, Li, Bo, Huang, Haohe, Xu, Chenglong, Zhang, Kaikai
Published in Trends in food science & technology (01.10.2023)
Published in Trends in food science & technology (01.10.2023)
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Journal Article
A novel strategy to transform mango peel waste into useful product– Preparing antibacterial film containing tea polyphenols for chicken breast preservation
Chen, Zhanpeng, Liu, Ren, Wei, Yuting, Li, Bo, Luo, Wanru, Zhu, Xuhao, Huang, Chongxing
Published in Food science & technology (01.04.2024)
Published in Food science & technology (01.04.2024)
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Journal Article
A multifunctional nanocatalytic system based on Chemodynamic-Starvation therapies with enhanced efficacy of cancer treatment
Xu, Mengmeng, Liu, Yuan, Luo, Wanru, Tan, Fangrong, Dong, Donghua, Li, Weichang, Wang, LinGe, Yu, Qianqian
Published in Journal of colloid and interface science (15.01.2023)
Published in Journal of colloid and interface science (15.01.2023)
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Journal Article
In Situ Fabrication of Silver Peroxide Hybrid Ultrathin Co-Based Metal–Organic Frameworks for Enhanced Chemodynamic Antibacterial Therapy
Xu, Mengmeng, Tan, Fangrong, Luo, Wanru, Jia, Yifan, Deng, Yan, Topham, Paul D., Wang, LinGe, Yu, Qianqian
Published in ACS applied materials & interfaces (17.05.2023)
Published in ACS applied materials & interfaces (17.05.2023)
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Journal Article
Relationship between in vitro digestibility and multi-structures of four unconventional starches from Chinese tropical fruits (sweetsop, avocado, chempedak, and Pouteria campechiana) extracted using an ultrasound method
Li, Bo, Zhang, Yanjun, Zhao, Yuan, Luo, Wanru, Huang, Chongxing, Khan, Muhammad Rafiullah
Published in Industrial crops and products (01.02.2023)
Published in Industrial crops and products (01.02.2023)
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Journal Article
Edible freshness-keeping film prepared by Pouteria campechiana pericarp residue and applied to the preservation of duck breast meat
Liu, Ren, Li, Kejun, Fang, Liangyue, Luo, Wanru, Wang, Shuangfei, Huang, Chongxing
Published in Food packaging and shelf life (01.03.2024)
Published in Food packaging and shelf life (01.03.2024)
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