by Ye, Jiangping, Hu, Xiuting, Luo, Shunjing, Liu, Wei, Chen, Jun, Zeng, Zhiru, Liu, Chengmei
Published in Starch - Stärke (01.11.2018)

by Liu, Yunfei, Chen, Jun, Luo, Shunjing, Li, Cheng, Ye, Jiangping, Liu, Chengmei, Gilbert, Robert G.
Published in Carbohydrate polymers (01.11.2017)

by Xu, Xingfeng, Liu, Wei, Liu, Chengmei, Luo, Liping, Chen, Jun, Luo, Shunjing, McClements, David Julian, Wu, Lixin
Published in Food hydrocolloids (01.12.2016)

by Zeng, Zicong, Liu, Chengmei, Luo, Shunjing, Chen, Jun, Gong, Ersheng
Published in PloS one (11.08.2016)

by Ye, Jiangping, Hu, Xiuting, Zhang, Fang, Fang, Chong, Liu, Chengmei, Luo, Shunjing
Published in Carbohydrate polymers (20.10.2016)

by Li, Xianbao, Luo, Shunjing, Hou, Yaqin, Liu, Yunfei, Hu, Xiuting, Liu, Chengmei
Published in International journal of biological macromolecules (15.07.2020)

by Zhang, Yanjun, Liu, Wei, Liu, Chengmei, Luo, Shunjing, Li, Ti, Liu, Yunfei, Wu, Di, Zuo, Yanna
Published in Food chemistry (01.09.2014)

by Xu, Xingfeng, Zhong, Junzhen, Chen, Jun, Liu, Chengmei, Luo, Liping, Luo, Shunjing, Wu, Lixin, McClements, David Julian
Published in Food chemistry (15.12.2016)

by Huang, Zhaohua, Guo, Baozhong, Deng, Chong, Luo, Shunjing, Liu, Chengmei, Hu, Xiuting
Published in Journal of food science (01.06.2020)

by Deng, Fenghong, Hu, Xiuting, Wang, Yueru, Luo, Shunjing, Liu, Chengmei
Published in Foods (23.03.2023)

by Li, Zhongxia, Zhang, Huibin, He, Li, Hou, Yaqin, Che, Yingjuan, Liu, Tian, Xiong, Shaobai, Zhang, Xuguang, Luo, Shunjing, Liu, Chengmei, Chen, Tingting
Published in Frontiers in microbiology (11.01.2023)

by Xia, Wen, Fu, Guiming, Liu, Chengmei, Zhong, Yejun, Zhong, Junzhen, Luo, Shunjing, Liu, Wei
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2014)

by Deng, Nan, Deng, Zhong, Tang, Can, Liu, Chengmei, Luo, Shunjing, Chen, Tingting, Hu, Xiuting
Published in Trends in food science & technology (01.06.2021)

by Ye, Jiangping, Hu, Xiuting, Luo, Shunjing, McClements, David Julian, Liang, Lu, Liu, Chengmei
Published in Food research international (01.04.2018)

by Wu, Tongfeng, Deng, Chong, Luo, Shunjing, Liu, Chengmei, Hu, Xiuting
Published in Food hydrocolloids (01.02.2023)

by Guo, Baozhong, Hu, Xiuting, Wu, Jianyong, Chen, Ruiyun, Dai, Taotao, Liu, Yunfei, Luo, Shunjing, Liu, Chengmei
Published in Food hydrocolloids (01.02.2021)

by Ye, Jiangping, Luo, Shunjing, Huang, Ao, Chen, Jun, Liu, Chengmei, McClements, David Julian
Published in Food hydrocolloids (01.07.2019)

by Tong, Chuan, Gao, Haiyan, Luo, Shunjing, Liu, Lei, Bao, Jinsong
Published in Comprehensive reviews in food science and food safety (01.05.2019)

by Wang, Haoqiang, Li, Wen, Luo, Shunjing, Hu, Xiuting, Liu, Chengmei
Published in Food chemistry (01.02.2025)

by Ye, Jiangping, Yang, Rong, Liu, Chengmei, Luo, Shunjing, Chen, Jun, Hu, Xiuting, Wu, Jianyong
Published in Food chemistry (01.12.2018)