Oxidative conversion of lignin isolated from wheat straw into aromatic compound catalyzed by NaOH/NaAlO2
Luo, Ke‐Hui, Zhao, Si‐Jiu, Fan, Guo‐Zhi, Cheng, Qun‐Peng, Chai, Bo, Song, Guang‐Sen
Published in Food science & nutrition (01.07.2020)
Published in Food science & nutrition (01.07.2020)
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Journal Article
Oxidative conversion of lignin isolated from wheat straw into aromatic compound catalyzed by NaOH/NaAlO 2
Luo, Ke-Hui, Zhao, Si-Jiu, Fan, Guo-Zhi, Cheng, Qun-Peng, Chai, Bo, Song, Guang-Sen
Published in Food science & nutrition (01.07.2020)
Published in Food science & nutrition (01.07.2020)
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Comparison of anterior section parameters using anterior segment optical coherence tomography and ultrasound biomicroscopy in myopic patients after ICL implantation
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Published in International journal of ophthalmology (18.01.2016)
Published in International journal of ophthalmology (18.01.2016)
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Effect of Heat Shock Treatment on the Storage Quality of Fresh-Cut Lily Bulbs
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Published in Shípĭn kēxué (01.05.2024)
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