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Preparing method for padus-napaulensis fruit vinegar based on mixed fermentation
CHEN BI, ZOU QINGFEI, LIN QI, LIU WEIDI, LUO HENGGUO, YANG SHIHUA, FENG LI, LI YONGQIANG, GUO XINXIN, GAO BIN, ZHU YULIN
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Process for separating protein and starch from purple rice through enzyme method
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Year of Publication 31.05.2017
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