Search Results - "Luo, Cangxue" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Foodomics analysis of natural aging and gamma irradiation maturation in Chinese distilled Baijiu by UPLC-Orbitrap-MS/MS

Foodomics analysis of natural aging and gamma irradiation maturation in Chinese distilled Baijiu by UPLC-Orbitrap-MS/MS

by Jia, Wei, Li, Yunlong, Du, An, Fan, Zibian, Zhang, Rong, Shi, Lin, Luo, Cangxue, Feng, Keyi, Chang, James, Chu, Xiaogang
Published in Food chemistry (15.06.2020)

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Journal Article

Effects of potato/wheat flours ratio on mixing properties of dough and quality of noodles

Effects of potato/wheat flours ratio on mixing properties of dough and quality of noodles

by Pu, Huayin, Wei, Jianling, Wang, Le, Huang, Junrong, Chen, Xuefeng, Luo, Cangxue, Liu, Shuxing, Zhang, Hong
Published in Journal of cereal science (01.07.2017)

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Journal Article

Antibacterial activity, safety and preservative effect of aminoethyl-phloretin on the quality parameters of salmon fillets

Antibacterial activity, safety and preservative effect of aminoethyl-phloretin on the quality parameters of salmon fillets

by Wei, Lina, Zhao, Jing, Meng, Yonghong, Guo, Yurong, Luo, Cangxue
Published in Food science & technology (01.01.2020)

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Journal Article

Processing method of instant dried red jujubes

Processing method of instant dried red jujubes

by LUO CANGXUE
Year of Publication 02.11.2018

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Patent

Method of producing mushroom product through repeated and multi-time pressure-difference puffing technology

Method of producing mushroom product through repeated and multi-time pressure-difference puffing technology

by CHANG DAWEI, LUO CANGXUE
Year of Publication 09.12.2015

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Patent

Processing method of kiwi fruit pulp beverage

Processing method of kiwi fruit pulp beverage

by GAO XINYU, LU YATING, LUO CANGXUE
Year of Publication 15.08.2023

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Patent

Method for puffing fishes

Method for puffing fishes

by LUO CANGXUE
Year of Publication 28.11.2012

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Patent

Edible natural pigment, mung bean and tartary buckwheat compound beverage and preparation method thereof

Edible natural pigment, mung bean and tartary buckwheat compound beverage and preparation method thereof

by ZHAO MI, WEI LINA, XU YING, CUI XIAOTING, LUO CANGXUE, ZHANG CHONG
Year of Publication 04.08.2023

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Patent

Method for manufacturing jujube sauce

Method for manufacturing jujube sauce

by LUO CANGXUE
Year of Publication 09.05.2012

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Patent

Method for manufacturing jujube sauce

Method for manufacturing jujube sauce

by LUO CANGXUE
Year of Publication 27.10.2010

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Patent

Strawberry seed oil extraction method

Strawberry seed oil extraction method

by LUO CANGXUE
Year of Publication 22.09.2010

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Patent

Method for puffing fishes

Method for puffing fishes

by LUO CANGXUE
Year of Publication 25.08.2010

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Patent

Process for avoiding uncontrollable coking in processing process of oil-containing grain

Process for avoiding uncontrollable coking in processing process of oil-containing grain

by WEI LINA, LI YUETONG, XU YING, LUO CANGXUE, ZHANG CHONG
Year of Publication 31.12.2021

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Patent

Instant grain powder beverage re-baking aroma-enhancing process

Instant grain powder beverage re-baking aroma-enhancing process

by WEI LINA, LI YUETONG, XU YING, LUO CANGXUE, ZHANG CHONG
Year of Publication 31.12.2021

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Patent

Preparation method of instant beverage fine powder

Preparation method of instant beverage fine powder

by WEI LINA, LI YUETONG, XU YING, LUO CANGXUE, ZHANG CHONG
Year of Publication 30.11.2021

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Patent

Grain smashing and purging device

Grain smashing and purging device

by WEI LINA, LI YUETONG, XU YING, LUO CANGXUE, ZHANG CHONG
Year of Publication 26.11.2021

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Patent

Method for improving volume expansion rate of starch and water absorption potential energy of fine powder by utilizing puffing process

Method for improving volume expansion rate of starch and water absorption potential energy of fine powder by utilizing puffing process

by WEI LINA, LI YUETONG, XU YING, LUO CANGXUE, ZHANG CHONG
Year of Publication 02.11.2021

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Patent

Selenium-enriched black garlic and hibiseu manihot chewable tablets and preparation method thereof

Selenium-enriched black garlic and hibiseu manihot chewable tablets and preparation method thereof

by WEI LINA, LIU JUAN, LUO CANGXUE, ZHAO JING, SHI CHANGZHENG
Year of Publication 06.12.2019

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Patent

Production method of black soybean enzymolysis concentrated liquid

Production method of black soybean enzymolysis concentrated liquid

by TANG BOWEN, LUO CANGXUE, ZHANG CHUNFANG, ZHANG GUANGDONG
Year of Publication 27.11.2018

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Patent

Wastewater treatment method for potato starch processing plant

Wastewater treatment method for potato starch processing plant

by SHAO MINGLIANG, CHEN SHUYU, SU DONGXIA, LUO CANGXUE, LU YATING, DING YONG
Year of Publication 25.03.2015

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Patent