Food fraud vulnerability and its key factors
van Ruth, Saskia M., Huisman, Wim, Luning, Pieternel A.
Published in Trends in food science & technology (01.09.2017)
Published in Trends in food science & technology (01.09.2017)
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Journal Article
The evolvement of food safety culture assessment: A mixed-methods systematic review
Zanin, Laís Mariano, Stedefeldt, Elke, Luning, Pieternel A.
Published in Trends in food science & technology (01.12.2021)
Published in Trends in food science & technology (01.12.2021)
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Journal Article
Food safety governance in Saudi Arabia: Challenges in control of imported food
Alrobaish, Waeel Salih, Vlerick, Peter, Luning, Pieternel A., Jacxsens, Liesbeth
Published in Journal of food science (01.01.2021)
Published in Journal of food science (01.01.2021)
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Journal Article
Exploration of heritage food concept
Almansouri, Mohammad, Verkerk, Ruud, Fogliano, Vincenzo, Luning, Pieternel A.
Published in Trends in food science & technology (01.05.2021)
Published in Trends in food science & technology (01.05.2021)
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Journal Article
Determinants for conducting food safety culture research
Nyarugwe, Shingai P., Linnemann, Anita, Hofstede, Gert Jan, Fogliano, Vincenzo, Luning, Pieternel A.
Published in Trends in food science & technology (01.10.2016)
Published in Trends in food science & technology (01.10.2016)
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Journal Article
Persistent challenges in safety and hygiene control practices in emerging dairy chains: The case of Tanzania
Ledo, James, Hettinga, Kasper A., Bijman, Jos, Luning, Pieternel A.
Published in Food control (01.11.2019)
Published in Food control (01.11.2019)
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Journal Article
Review article: Food safety culture from the perspective of the Australian horticulture industry
Frankish, Elizabeth J., McAlpine, Graham, Mahoney, Deon, Oladele, Bisi, Luning, Pieternel A., Ross, Thomas, Bowman, John P., Bozkurt, Hayriye
Published in Trends in food science & technology (01.10.2021)
Published in Trends in food science & technology (01.10.2021)
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Journal Article
Food safety culture assessment using a comprehensive mixed-methods approach: A comparative study in dairy processing organisations in an emerging economy
Nyarugwe, Shingai P., Linnemann, Anita, Nyanga, Loveness K., Fogliano, Vincenzo, Luning, Pieternel A.
Published in Food control (01.02.2018)
Published in Food control (01.02.2018)
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Journal Article
The contribution of wild harvested edible insects (Eulepida mashona and Henicus whellani) to nutrition security in Zimbabwe
Manditsera, Faith A., Luning, Pieternel A., Fogliano, Vincenzo, Lakemond, Catriona M.M.
Published in Journal of food composition and analysis (01.01.2019)
Published in Journal of food composition and analysis (01.01.2019)
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Journal Article
Alternative microbial methods: An overview and selection criteria
Jasson, Vicky, Jacxsens, Liesbeth, Luning, Pieternel, Rajkovic, Andreja, Uyttendaele, Mieke
Published in Food microbiology (01.09.2010)
Published in Food microbiology (01.09.2010)
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Journal Article
Teaching and Learning in Interdisciplinary Higher Education: A Systematic Review
Spelt, Elisabeth J. H., Biemans, Harm J. A., Tobi, Hilde, Luning, Pieternel A., Mulder, Martin
Published in Educational psychology review (01.12.2009)
Published in Educational psychology review (01.12.2009)
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Journal Article
What influences mothers’ snack choices for their children aged 2–7?
Damen, Femke W.M., Luning, Pieternel A., Fogliano, Vincenzo, Steenbekkers, Bea L.P.A.
Published in Food quality and preference (01.06.2019)
Published in Food quality and preference (01.06.2019)
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Journal Article