Influence of slaughter age and carcass suspension on meat quality in Angus heifers
Lundesjö Ahnström, M., Hessle, A., Johansson, L., Hunt, M. C., Lundström, K.
Published in Animal (Cambridge, England) (01.09.2012)
Published in Animal (Cambridge, England) (01.09.2012)
Get full text
Journal Article
Unsaturated fatty acids and sodium affect the liver-like off-flavor in cooked beef
Jenschke, B.E, Hodgen, J.M, Meisinger, J.L, Hamling, A.E, Moss, D.A, Lundesjö Ahnström, M, Eskridge, K.M, Calkins, C.R
Published in Journal of animal science (01.11.2007)
Published in Journal of animal science (01.11.2007)
Get full text
Journal Article
Unsaturated fatty acids and sodium affect the liver-like off-flavor in cooked beef1,2,3
Jenschke, B. E., Hodgen, J. M., Meisinger, J. L., Hamling, A. E., Moss, D. A., Lundesjö Ahnström, M., Eskridge, K. M., Calkins, C. R.
Published in Journal of animal science (01.11.2007)
Published in Journal of animal science (01.11.2007)
Get full text
Journal Article