by Notermans, S. (National Institute of Public Health and Environmental Protection, Bilthoven, The Netherlands), Dufrenne, J, Lund, B.M
Published in Journal of food protection (01.12.1990)

by Brocklehurst, T.F., Lund, B.M.
Published in International journal of food microbiology (01.02.1988)

by Lund, B.M., Knox, M.R., Sims, A.P.
Published in Food microbiology (1984)

by Lund, B.M, Kelman, A
Published in American potato journal (01.01.1977)

by Ferreira, M A, Lund, B M
Published in Letters in applied microbiology (01.06.1996)

by Lund, B M
Published in The Lancet (British edition) (20.10.1990)

by Lyon, G.D., Lund, B.M., Bayliss, C.E., Wyatt, G.M.
Published in Physiological plant pathology (01.01.1975)

by Peck, M.W. (Institute of Food Research, Colney, Norwich, United Kingdom.), Lund, B.M, Fairbairn, D.A, Kaspersson, A.S, Undeland, P.C
Published in Applied and Environmental Microbiology (01.05.1995)

by Lund, B.M., Donnelly, C.W., Rampling, A.
Published in Letters in applied microbiology (01.08.2000)

by George, S.M, Lund, B.M, Brocklehurst, T.F
Published in Letters in applied microbiology (01.06.1988)

by Peck, M.W, Fairbairn, D.A, Lund, B.M
Published in Letters in applied microbiology (1992)

by Brocklehurst, T.F, Lund, B.M
Published in Food microbiology (1985)

by Lund, B M
Published in The Lancet (North American edition) (1990)

by Lund, B.M
Published in Quality in stored and processed vegetables and fruit (1981)

by Lund, B.M
Published in Symposium series - Society for Applied Bacteriology (1982)

by Lund, B.M
Year of Publication 1982

by Lund B.M
Published in Journal of General Microbiology (1975)

by Nguyen-The, C, Lund, B.M
Published in Journal of applied bacteriology (01.06.1991)

by George, S.M, Lund, B.M
Published in Letters in applied microbiology (01.08.1992)

by Brocklehurst, T.F, Lund, B.M
Published in Journal of applied bacteriology (01.09.1990)