A preliminary assessment of anaerobic co-digestion potential of mango and microalgal residue biomass using a design of experiments approach: Effect of thermal, physical and biological pretreatments
Luna-Avelar, Karla D., Barrena, Raquel, Font, Xavier, Sánchez, Antoni, Santos-Ballardo, David U., Germán-Báez, Lourdes J., Valdez-Ortiz, Angel
Published in Food and bioproducts processing (01.07.2021)
Published in Food and bioproducts processing (01.07.2021)
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