Statistical comparative study of free amino acid HPLC data from a selected almond set
Grané-Teruel, N, Luna-Amador, M.C, Prats-Moya, M.S, Berenguer-Navarro, V, Martı́n-Carratalá, M.L
Published in Food chemistry (01.04.1999)
Published in Food chemistry (01.04.1999)
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Statistical comparative study of free amino acid HPLC data from a selected almond set
Grane-Teruel, N, Luna-Amador, M.C, Prats-Moya, M.S, Berenguer-Navarro, V, Martin-Carratala, M.L. (Department of Analytical Chemistry, University of Alicante, PO Box 99, 03080 Alicante (Spain))
Published in Food Chemistry (United Kingdom) (1999)
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Published in Food Chemistry (United Kingdom) (1999)
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