INSIGHTS ON THE PROTEASE ACTIVITY AND ON TOTAL AND SOLUBLE PROTEINS DURING GERMINATION OF WHEAT AND BARLEY
Nakov, Gjore, Temkov, Mishela, Stamatovska, Viktorija, Lukinac, Jasmina
Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.09.2023)
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Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.09.2023)
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Multi-(myco)toxins in Malting and Brewing By-Products
Mastanjević, Kristina, Lukinac, Jasmina, Jukić, Marko, Šarkanj, Bojan, Krstanović, Vinko, Mastanjević, Krešimir
Published in Toxins (09.01.2019)
Published in Toxins (09.01.2019)
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Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese
Ranilović, Jasmina, Slačanac, Vedran, Cvetković, Tanja, Primorac, Ljiljana, Gajari, Davorka, Tomić Obrdalj, Helena, Jukić, Marko, Lukinac Čačić, Jasmina, Lučan, Mirela
Published in Mljekarstvo (01.01.2020)
Published in Mljekarstvo (01.01.2020)
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Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts
Martinović, Josipa, Lukinac, Jasmina, Jukić, Marko, Ambrus, Rita, Planinić, Mirela, Šelo, Gordana, Klarić, Ana-Marija, Perković, Gabriela, Bucić-Kojić, Ana
Published in Pharmaceutics (01.03.2023)
Published in Pharmaceutics (01.03.2023)
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Computer Vision Method in Beer Quality Evaluation—A Review
Lukinac, Jasmina, Mastanjević, Kristina, Mastanjević, Krešimir, Nakov, Gjore, Jukić, Marko
Published in Beverages (Basel) (01.06.2019)
Published in Beverages (Basel) (01.06.2019)
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Sensory Acceptance and Characterisation of Turmeric- and Black-Pepper-Enriched Ice Cream
Lučan Čolić, Mirela, Antunović, Martina, Jukić, Marko, Popović, Ivana, Lukinac, Jasmina
Published in Applied sciences (01.11.2023)
Published in Applied sciences (01.11.2023)
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Yogurt Enriched with Chia Seeds: Physicochemical, Microbiological, and Sensory Changes during Storage
Nakov, Gjore, Ninova-Nikolova, Nadya, Ivanova, Nastia, Raykova, Violeta, Trajkovska, Biljana, Colic, Mirela Lucan, Lukinac, Jasmina, Jukic, Marko
Published in Fermentation (Basel) (01.08.2024)
Published in Fermentation (Basel) (01.08.2024)
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Long-Term Consequences of War Captivity in Military Veterans
Jukić, Melita, Malenica, Luka, Đuričić, Vanja, Talapko, Jasminka, Lukinac, Jasmina, Jukić, Marko, Škrlec, Ivana
Published in Healthcare (Basel) (01.07.2023)
Published in Healthcare (Basel) (01.07.2023)
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Journal Article
Effect of the Addition of Hulless Barley Flour on the Quality of Short-Dough Cookies
Nakov, Gjore, Jukić, Marko, Šimić, Gordana, Šumanovac, Franjo, Komlenić, Daliborka Koceva, Lukinac, Jasmina
Published in Foods (01.08.2022)
Published in Foods (01.08.2022)
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Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers
Nakov, Gjore, Brandolini, Andrea, Estivi, Lorenzo, Bertuglia, Katia, Ivanova, Nastia, Jukić, Marko, Komlenić, Daliborka Koceva, Lukinac, Jasmina, Hidalgo, Alyssa
Published in Antioxidants (22.10.2022)
Published in Antioxidants (22.10.2022)
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Beer–The Importance of Colloidal Stability (Non-Biological Haze)
Mastanjević, Kristina, Krstanović, Vinko, Lukinac, Jasmina, Jukić, Marko, Vulin, Zdravko, Mastanjević, Krešimir
Published in Fermentation (Basel) (02.11.2018)
Published in Fermentation (Basel) (02.11.2018)
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Characterization of Polyphenol Composition and Starch and Protein Structure in Brown Rice Flour, Black Rice Flour and Their Mixtures
Uivarasan, Alexandra, Lukinac, Jasmina, Jukić, Marko, Šelo, Gordana, Peter, Anca, Nicula, Camelia, Mihaly Cozmuta, Anca, Mihaly Cozmuta, Leonard
Published in Foods (01.06.2024)
Published in Foods (01.06.2024)
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Journal Article
Whole Black Rice Flour Improves the Physicochemical, Glycemic, and Sensory Properties of Cracker Snacks
Uivarasan, Alexandra Maria, Mihaly Cozmuta, Leonard, Lukinac, Jasmina, Jukić, Marko, Šelo, Gordana, Peter, Anca, Nicula, Camelia, Mihaly Cozmuta, Anca
Published in Foods (01.05.2024)
Published in Foods (01.05.2024)
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