Investigation of the features of the structural organization of inulin and analysis of the possibilities of its application
Byzov, V. A., Litvyak, V. V., Lukin, N. D., Shilov, V. V., Roslyakov, Yu. F., Irmatova, J. K.
Published in Novye tehnologii (Majkop. Online) (12.01.2024)
Published in Novye tehnologii (Majkop. Online) (12.01.2024)
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Journal Article
ACTIVATE NUCLEATION AND CRYSTAL GROWTH OF DEXTROSE BY SURFACTANTS
Khvorova, L S, Andreev, N R, Lukin, N D
Published in International Multidisciplinary Scientific GeoConference : SGEM (01.01.2018)
Published in International Multidisciplinary Scientific GeoConference : SGEM (01.01.2018)
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Conference Proceeding
FUNCTIONAL TECHNOLOGICAL PROPERTIES AND ELECTROPHORETIC COMPOSITION OF MODIFIED WHEAT GLUTEN
Kolpakova, V. V., Chumikina, L. V., Arabova, L. I., Lukin, D. N., Topunov, А. F., Тitov, Е. I.
Published in Foods and raw materials (01.01.2016)
Published in Foods and raw materials (01.01.2016)
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Journal Article
Mathematical description of the isobaric vaporizing crystallization of sucrose
Tuzhilkin, V.I., Balykhin, M.G., Petrov, S.M., Podgornova, N.M., Lukin, N.D., Kovalyonok, V.A.
Published in Journal of food engineering (01.10.2021)
Published in Journal of food engineering (01.10.2021)
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Journal Article