Unveiling the Comorbidities of Chronic Diseases in Serbia Using ML Algorithms and Kohonen Self-Organizing Maps for Personalized Healthcare Frameworks
Rankovic, Nevena, Rankovic, Dragica, Lukic, Igor, Savic, Nikola, Jovanovic, Verica
Published in Journal of personalized medicine (22.06.2023)
Published in Journal of personalized medicine (22.06.2023)
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Journal Article
Combined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according to variety and geographical origin
Lukić, Igor, Carlin, Silvia, Horvat, Ivana, Vrhovsek, Urska
Published in Food chemistry (01.01.2019)
Published in Food chemistry (01.01.2019)
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Journal Article
Bentonite fining during fermentation reduces the dosage required and exhibits significant side-effects on phenols, free and bound aromas, and sensory quality of white wine
Horvat, Ivana, Radeka, Sanja, Plavša, Tomislav, Lukić, Igor
Published in Food chemistry (01.07.2019)
Published in Food chemistry (01.07.2019)
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Journal Article
Targeted UPLC-QqQ-MS/MS profiling of phenolic compounds for differentiation of monovarietal wines and corroboration of particular varietal typicity concepts
Lukić, Igor, Radeka, Sanja, Budić-Leto, Irena, Bubola, Marijan, Vrhovsek, Urska
Published in Food chemistry (01.12.2019)
Published in Food chemistry (01.12.2019)
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Journal Article
Sterols and triterpene diols in olive oil as indicators of variety and degree of ripening
Lukić, Marina, Lukić, Igor, Krapac, Marin, Sladonja, Barbara, Piližota, Vlasta
Published in Food chemistry (01.01.2013)
Published in Food chemistry (01.01.2013)
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Journal Article
Pre-fermentative cold maceration, saignée, and various thermal treatments as options for modulating volatile aroma and phenol profiles of red wine
Lukić, Igor, Budić-Leto, Irena, Bubola, Marijan, Damijanić, Kristijan, Staver, Mario
Published in Food chemistry (01.06.2017)
Published in Food chemistry (01.06.2017)
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Journal Article
Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality
Da Ros, Alessio, Masuero, Domenico, Riccadonna, Samantha, Brkić Bubola, Karolina, Mulinacci, Nadia, Mattivi, Fulvio, Lukić, Igor, Vrhovsek, Urska
Published in Molecules (Basel, Switzerland) (09.08.2019)
Published in Molecules (Basel, Switzerland) (09.08.2019)
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Journal Article
Complex interactive effects of ripening degree, malaxation duration and temperature on Oblica cv. virgin olive oil phenols, volatiles and sensory quality
Lukić, Igor, Žanetić, Mirella, Jukić Špika, Maja, Lukić, Marina, Koprivnjak, Olivera, Brkić Bubola, Karolina
Published in Food chemistry (01.10.2017)
Published in Food chemistry (01.10.2017)
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Journal Article
Wine proteome after partial clarification during fermentation reveals differential efficiency of various bentonite types
Lukić, Igor, Horvat, Ivana, Radeka, Sanja, Delač Salopek, Doris, Markeš, Marina, Ivić, Marija, Butorac, Ana
Published in Journal of food composition and analysis (01.02.2024)
Published in Journal of food composition and analysis (01.02.2024)
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