Red currant pectin: The physicochemical characteristic of pectin solutions in dilute and semi dilute regimes
Pancerz, Michał, Kruk, Joanna, Łukasiewicz, Marcin, Witek, Magdalena, Kucharek, Mateusz, Jaschik, Jolanta, Ptaszek, Anna
Published in Food hydrocolloids (01.04.2021)
Published in Food hydrocolloids (01.04.2021)
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Journal Article
Thixotropic properties of waxy potato starch depending on the degree of the granules pasting
Krystyjan, Magdalena, Sikora, Marek, Adamczyk, Greta, Dobosz, Anna, Tomasik, Piotr, Berski, Wiktor, Łukasiewicz, Marcin, Izak, Piotr
Published in Carbohydrate polymers (05.05.2016)
Published in Carbohydrate polymers (05.05.2016)
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Journal Article
Colligative and hydrodynamic properties of aqueous solutions of pectin from cornelian cherry and commercial apple pectin
Pancerz, Michał, Ptaszek, Anna, Sofińska, Kamila, Barbasz, Jakub, Szlachcic, Paweł, Kucharek, Mateusz, Łukasiewicz, Marcin
Published in Food hydrocolloids (01.04.2019)
Published in Food hydrocolloids (01.04.2019)
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Journal Article
The Effect of Red Potato Pulp Preparation and Stage of Its Incorporation into Sourdough or Dough on the Quality and Health-Promoting Value of Bread
Litwinek, Dorota, Gumul, Dorota, Łukasiewicz, Marcin, Zięba, Tomasz, Kowalski, Stanisław
Published in Applied sciences (01.06.2023)
Published in Applied sciences (01.06.2023)
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Journal Article
Thixotropic properties of normal potato starch depending on the degree of the granules pasting
Sikora, Marek, Adamczyk, Greta, Krystyjan, Magdalena, Dobosz, Anna, Tomasik, Piotr, Berski, Wiktor, Lukasiewicz, Marcin, Izak, Piotr
Published in Carbohydrate polymers (05.05.2015)
Published in Carbohydrate polymers (05.05.2015)
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Journal Article
Design of Physicochemical Properties of Eggs as a Result of Modification of the Fat Fraction of Laying Feed
Filipiak-Florkiewicz, Agnieszka, Dymińska-Czyż, Maja, Szymczyk, Beata, Franczyk-Żarów, Magdalena, Kostogrys, Renata, Florkiewicz, Adam, Lukasiewicz, Marcin
Published in Molecules (Basel, Switzerland) (01.03.2024)
Published in Molecules (Basel, Switzerland) (01.03.2024)
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Journal Article
The effect of pectins and xanthan gum on physicochemical properties of egg white protein foams
Ptaszek, Paweł, Kabziński, Maciej, Kruk, Joanna, Kaczmarczyk, Kacper, Żmudziński, Daniel, Liszka-Skoczylas, Marta, Mickowska, Barbara, Łukasiewicz, Marcin, Banaś, Joanna
Published in Journal of food engineering (01.01.2015)
Published in Journal of food engineering (01.01.2015)
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Journal Article
Wheat Bread Fortification: The Supplement of Teff Flour and Chia Seeds
Zięć, Gabriela, Gambuś, Halina, Lukasiewicz, Marcin, Gambuś, Florian
Published in Applied sciences (01.06.2021)
Published in Applied sciences (01.06.2021)
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Journal Article
Principles of formation of a vehicle’s braking system complex diagnostics
Liss, Michał, Zinko, Roman, Polishchuk, Oleh, Łukasiewicz, Marcin, Betancur, German R.
Published in MATEC Web of Conferences (2021)
Published in MATEC Web of Conferences (2021)
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Journal Article
Conference Proceeding
Diagnostics of Solar Cells
Martynyuk, Valeriy, Boiko, Juliy, Łukasiewicz, Marcin, Kuliś, Ewa, Musiał, Janusz
Published in MATEC Web of Conferences (2019)
Published in MATEC Web of Conferences (2019)
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Journal Article
Conference Proceeding
The assessment of the impact of the chosen exploational conditions of hydraulic arrangement on the working liquid condition
Wilczarska, Joanna, Kuliś, Ewa, Łukasiewicz, Marcin, Fornal, Łukasz, Dluhunovych, Natalia
Published in MATEC Web of Conferences (01.01.2018)
Published in MATEC Web of Conferences (01.01.2018)
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Journal Article
Conference Proceeding
Low cost diagnostics system dedicated to rolling bearings
Kostek, Robert, Musial, Janusz, Kalaczynski, Tomasz, Lukasiewicz, Marcin
Published in Vibroengineering Procedia (01.09.2017)
Published in Vibroengineering Procedia (01.09.2017)
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Journal Article
Assessment of the vehicle supercharging system operational functionality on the turbocharger example
Kalaczynski, Tomasz, Lukasiewicz, Marcin, Musial, Janusz, Szczutkowski, Marek, Polasik, Robert, Wojciechowski, Hubert
Published in Vibroengineering Procedia (01.09.2017)
Published in Vibroengineering Procedia (01.09.2017)
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Journal Article