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Picinin, L.C.A., Toaldo, I.M., Hoff, R.B., Souza, F.N., Leite, M.O., Fonseca, L.M., Diniz, S.A., Silva, M.X., Haddad, J.P.A., Cerqueira, M.M.O.P., Luiz, M.T.B.
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Published in Arquivo brasileiro de medicina veterinária e zootecnia (01.12.2016)
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Falcao, L.D.; Gauche, C.; Barros, D.M.; Prudencio, E.S.; Gris, E.F.; Sant'Anna, E.S.; Ogliari, P.J.; Luiz, M.T.B. (Federal Univ. of Santa Catarina, Florianopolis (Brasil). Dep. of Food Science and Technology)
Published in Italian journal of food science (2004)
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Published in Italian journal of food science (2004)
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Bernardi, C.R, Luiz, M.T.B, Zanotto, D.L, Guidoni, A.L
Published in Ciência e tecnologia de alimentos (01.09.2003)
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Published in Ciência e tecnologia de alimentos (01.09.2003)
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Beta-ciclodextrin utilization in sensorial quality of goat milk yogurt
Drunkler, D.A, Fett, R, Luiz, M.T.B
Published in Bolim do Centro de Pesquisa e Processamento de Alimentos (01.01.2001)
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Published in Bolim do Centro de Pesquisa e Processamento de Alimentos (01.01.2001)
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Betalains from red beetrot pigments (Beta vulgaris L.)
Drunkler, D.A, Fett, R, Luiz, M.T.B
Published in Boletim da Sociedade Brasileira de Ciência e Tecnologia de Alimentos (Brazil) (01.01.2003)
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Published in Boletim da Sociedade Brasileira de Ciência e Tecnologia de Alimentos (Brazil) (01.01.2003)
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