In vitro assessment of the probiotic potential of lactobacilli isolated from Minas artisanal cheese produced in the Araxá region, Minas Gerais state, Brazil
Silva, J.G., Castro, R.D., Sant’Anna, F.M., Barquete, R.M., Oliveira, L.G., Acurcio, L.B., Luiz, L.M.P., Sales, G.A., Nicoli, J.R., Souza, M.R.
Published in Arquivo brasileiro de medicina veterinária e zootecnia (01.04.2019)
Published in Arquivo brasileiro de medicina veterinária e zootecnia (01.04.2019)
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Lactic acid microbiota identification in water, raw milk, endogenous starter culture, and fresh Minas artisanal cheese from the Campo das Vertentes region of Brazil during the dry and rainy seasons
Castro, R.D., Oliveira, L.G., Sant’Anna, F.M., Luiz, L.M.P., Sandes, S.H.C., Silva, C.I.F., Silva, A.M., Nunes, A.C., Penna, C.F.A.M., Souza, M.R.
Published in Journal of dairy science (01.08.2016)
Published in Journal of dairy science (01.08.2016)
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Contamination of milk with Bacillus cereus by post-pasteurization
Salustiano, V.C, Andrade, N.J, Soares, N.F.F, Lima, J.C, Bernardes, P.C, Luiz, L.M.P, Fernandes, P.E
Published in Food control (2009)
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Published in Food control (2009)
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