Physicochemical, crystallinity, pasting and thermal properties of heat‐moisture‐treated pinhão starch
Pinto, Vânia Zanella, Vanier, Nathan Levien, Klein, Bruna, Zavareze, Elessandra da Rosa, Elias, Moacir Cardoso, Gutkoski, Luiz Carlos, Helbig, Elizabete, Dias, Alvaro Renato Guerra
Published in Die Stärke (01.11.2012)
Published in Die Stärke (01.11.2012)
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Journal Article
Effect of single and dual heat–moisture treatments on properties of rice, cassava, and pinhao starches
Klein, Bruna, Pinto, Vânia Zanella, Vanier, Nathan Levien, Zavareze, Elessandra da Rosa, Colussi, Rosana, Evangelho, Jarine Amaral do, Gutkoski, Luiz Carlos, Dias, Alvaro Renato Guerra
Published in Carbohydrate polymers (06.11.2013)
Published in Carbohydrate polymers (06.11.2013)
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Journal Article
Discrimination of the quality of Brazilian wheat genotypes and their use as whole-grains in human nutrition
Miranda da Silveira, Miriã, Lambrecht Dittgen, Caroline, de Souza Batista, Cristian, Biduski, Bárbara, Carlos Gutkoski, Luiz, Levien Vanier, Nathan
Published in Food chemistry (15.05.2020)
Published in Food chemistry (15.05.2020)
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Journal Article
Untargeted metabolomics analysis reveals improved phenolic profile in whole wheat bread with yerba mate and the effects of the bread-making process
Soster Santetti, Gabriela, Ribeiro da Silva Lima, Luciana, Biduski, Barbara, Cristina Barros Santos, Millena, Thomaz dos Santos D'Almeida, Carolina, Claudio Cameron, Luiz, Carlos Gutkoski, Luiz, Simões Larraz Ferreira, Mariana, Dias de Mello Castanho Amboni, Renata
Published in Food research international (01.09.2022)
Published in Food research international (01.09.2022)
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Journal Article
Micronized whole wheat flour and xylanase application: dough properties and bread quality
Both, Josemere, Biduski, Bárbara, Gómez, Manuel, Bertolin, Telma Elita, Friedrich, Maria Tereza, Gutkoski, Luiz Carlos
Published in Journal of food science and technology (01.10.2021)
Published in Journal of food science and technology (01.10.2021)
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Journal Article
Influence of milling whole wheat grains and particle size on thermo-mechanical properties of flour using Mixolab
Bressiani, Joseane, Oro, Tatiana, Da Silva, Paola Maria Lopes, Montenegro, Flávio Martins, Bertolin, Telma Elita, Gutkoski, Luiz Carlos, Gularte, Marcia Arocha
Published in Czech Journal of Food Sciences (01.01.2019)
Published in Czech Journal of Food Sciences (01.01.2019)
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Journal Article
Physicochemical characteristics of wheat treated with diatomaceous earth and conventionally stored
Freo, Janete Deliberali, Moraes, Lidiane Borges Dias de, Santetti, Gabriela Soster, Gottmannshausen, Taís Luana, Elias, Moacir Cardoso, Gutkoski, Luiz Carlos
Published in Ciência e agrotecnologia (01.12.2014)
Published in Ciência e agrotecnologia (01.12.2014)
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Journal Article
Heterosis and genetic parameters for grain quality in oat segregating populations
Silveira, Solange Ferreira da Silveira, Hawerroth, Maraisa Crestani, Oliveira, Danyela de Cássia da Silva, Woyann, Leomar Guilherme, Almeida, Helaine Claire Ferreira de, Luz, Viviane Kopp da, Thurow, Liamara, Silva, Raíssa Martins da, Gutkoski, Luiz Carlos, Maia, Luciano Carlos da, Oliveira, Antonio Costa de
Published in Scientia agricola (01.10.2016)
Published in Scientia agricola (01.10.2016)
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Journal Article
Combining ability for grain chemistry quality traits in a white oat diallelic cross
Crestani, Maraisa, Silveira, Solange Ferreira da Silveira, Tessmann, Elisane Weber, Mezzalira, Itamara, Luche, Henrique de Souza, da Silva, José Antonio Gonzalez, Gutkoski, Luiz Carlos, de Carvalho, Fernando Irajá Félix, Costa de Oliveira, Antonio
Published in Euphytica (01.05.2012)
Published in Euphytica (01.05.2012)
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Journal Article
Adaptability and stability of white oat cultivars in relation to chemical composition of the caryopsis
Hawerroth, Maraisa Crestani, Carvalho, Fernando Irajá Félix de, Oliveira, Antonio Costa de, Silva, José Antonio Gonzalez da, Gutkoski, Luiz Carlos, Sartori, João Francisco, Woyann, Leomar Guilherme, Barbieri, Rosa Lía, Hawerroth, Fernando José
Published in Pesquisa agropecuaria brasileira (01.01.2013)
Published in Pesquisa agropecuaria brasileira (01.01.2013)
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Journal Article
Technological and nutritional assessment of dry pasta with oatmeal and the microalga Spirulina platensis
Fernanda Arnhold Pagnussatt, Franciela Spier, Telma Elita Bertolin, Jorge Alberto Vieira Costa, Luiz Carlos Gutkoski
Published in Brazilian Journal of Food Technology (01.12.2014)
Published in Brazilian Journal of Food Technology (01.12.2014)
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Journal Article
Elaboração e avaliação da qualidade de macarrão isento de glúten
Tomicki, Letícia, Rigo, Aline Andressa, Durigon, Angelise, Gutkoski, Luiz Carlos, Zeni, Jamile, Valduga, Eunice, Steffens, Clarice, Toniazzo, Geciane
Published in Ciência rural (01.07.2015)
Published in Ciência rural (01.07.2015)
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Journal Article
Aceitabilidade e estabilidade físico-química de barras de cereais elaboradas à base de aveia e linhaça dourada
Rosana Colussi, Fabiana Baldin, Barbara Biduski, Carla Noello, Valéria Hartmann, Luiz Carlos Gutkoski
Published in Brazilian Journal of Food Technology (01.12.2013)
Published in Brazilian Journal of Food Technology (01.12.2013)
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Journal Article
Changes in properties of starch isolated from whole rice grains with brown, black, and red pericarp after storage at different temperatures
Ziegler, Valmor, Ferreira, Cristiano Dietrich, Goebel, Jorge Tiago Schwanz, El Halal, Shanise Lisie Mello, Santetti, Gabriela Soster, Gutkoski, Luiz Carlos, Zavareze, Elessandra da Rosa, Elias, Moacir Cardoso
Published in Food chemistry (01.02.2017)
Published in Food chemistry (01.02.2017)
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Journal Article
Development of functional pasta with microencapsulated Spirulina: technological and sensorial effects
Zen, Cindiele Karen, Tiepo, Caroline Balensiefer Vicenzi, Silva, Raíssa Vieira, Reinehr, Christian Oliveira, Gutkoski, Luiz Carlos, Oro, Tatiana, Colla, Luciane Maria
Published in Journal of the science of food and agriculture (30.03.2020)
Published in Journal of the science of food and agriculture (30.03.2020)
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Journal Article
Film properties of wheat starch modified by annealing and oxidation
Güllich, Letícia Mariane Deloss, Rosseto, Marieli, Rigueto, Cesar Vinicius Toniciolli, Biduski, Bárbara, Gutkoski, Luiz Carlos, Dettmer, Aline
Published in Polymer bulletin (Berlin, Germany) (01.12.2023)
Published in Polymer bulletin (Berlin, Germany) (01.12.2023)
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Journal Article
Hydration properties and arabinoxylans content of whole wheat flour intended for cookie production as affected by particle size and Brazilian cultivars
Bressiani, Joseane, Santetti, Gabriela Soster, Oro, Tatiana, Esteres, Vanessa, Biduski, Bárbara, Miranda, Martha Zavariz de, Gutkoski, Luiz Carlos, Almeida, Juliano Luiz de, Gularte, Márcia Arocha
Published in Food science & technology (01.10.2021)
Published in Food science & technology (01.10.2021)
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Journal Article