A comparison between an ICT tool and a traditional physical measure for frailty evaluation in older adults
Mulasso, Anna, Brustio, Paolo Riccardo, Rainoldi, Alberto, Zia, Gianluca, Feletti, Luca, N'dja, Aurèle, Del Signore, Susanna, Poggiogalle, Eleonora, Luisi, Federica, Donini, Lorenzo Maria
Published in BMC geriatrics (21.03.2019)
Published in BMC geriatrics (21.03.2019)
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Journal Article
Reduced sleep duration affects body composition, dietary intake and quality of life in obese subjects
Poggiogalle, Eleonora, Lubrano, Carla, Gnessi, Lucio, Marocco, Chiara, Di Lazzaro, Luca, Polidoro, Giampaolo, Luisi, Federica, Merola, Gianluca, Mariani, Stefania, Migliaccio, Silvia, Lenzi, Andrea, Donini, Lorenzo M.
Published in Eating and weight disorders (01.09.2016)
Published in Eating and weight disorders (01.09.2016)
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Innovative cooking techniques in a hospital food service: Effects on the quality of hospital meals
Piciocchi, Claudia, Lobefaro, Sabrina, Luisi, Federica, Miraglia, Lorenzo, Romito, Niko, Luneia, Roberto, Foti, Silvia, Mocini, Edoardo, Poggiogalle, Eleonora, Lenzi, Andrea, Donini, Lorenzo M.
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.01.2022)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.01.2022)
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Cooking techniques and nutritional quality of food: A comparison between traditional and innovative ways of cooking
Lobefaro, Sabrina, Piciocchi, Claudia, Luisi, Federica, Miraglia, Lorenzo, Romito, Niko, Luneia, Roberto, Foti, Silvia, Mocini, Edoardo, Poggiogalle, Eleonora, Lenzi, Andrea, Donini, Lorenzo M.
Published in International journal of gastronomy and food science (01.10.2021)
Published in International journal of gastronomy and food science (01.10.2021)
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