Authentication of the Botanical Origin of Honey by Front-Face Fluorescence Spectroscopy. A Preliminary Study
Ruoff, Kaspar, Karoui, Romdhane, Dufour, Eric, Luginbühl, Werner, Bosset, Jacques-Olivier, Bogdanov, Stefan, Amadò, Renato
Published in Journal of agricultural and food chemistry (09.03.2005)
Published in Journal of agricultural and food chemistry (09.03.2005)
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Journal Article
Differentiation of Facultatively Heterofermentative Lactobacilli from Plants, Milk, and Hard Type Cheeses by SDS-PAGE, RAPD, FTIR, Energy Source Utilization and Autolysis Type
Weinrichter, B, Luginbühl, W, Rohm, H, Jimeno, J
Published in Food science & technology (01.12.2001)
Published in Food science & technology (01.12.2001)
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Journal Article
Characterisation of protected denomination of origin cheeses : relationships between sensory texture and instrumental data
NOËL, Y, ARDÖ, Y, POCHET, S, HUNTER, A, LAVANCHY, P, LUGINBÜHL, W, LE BARS, D, POLYCHRONIADOU, A, PELLEGRINO, L
Published in Lait (01.09.1998)
Published in Lait (01.09.1998)
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Journal Article
Minerals in honey: environmental, geographical and botanical aspects
Bogdanov, S, Haldimann, M, Luginbuhl, W, Gallmann, P
Published in Journal of apicultural research (2007)
Published in Journal of apicultural research (2007)
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Journal Article
Authentication of the Botanical and Geographical Origin of Honey by Front-Face Fluorescence Spectroscopy
Ruoff, Kaspar, Luginbühl, Werner, Künzli, Raphael, Bogdanov, Stefan, Bosset, Jacques Olivier, von der Ohe, Katharina, von der Ohe, Werner, Amadò, Renato
Published in Journal of agricultural and food chemistry (06.09.2006)
Published in Journal of agricultural and food chemistry (06.09.2006)
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Journal Article
Authentication of the Botanical Origin of Honey by Near-Infrared Spectroscopy
Ruoff, Kaspar, Luginbühl, Werner, Bogdanov, Stefan, Bosset, Jacques Olivier, Estermann, Barbara, Ziolko, Thomas, Amadò, Renato
Published in Journal of agricultural and food chemistry (06.09.2006)
Published in Journal of agricultural and food chemistry (06.09.2006)
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Journal Article
Authentication of the Botanical and Geographical Origin of Honey by Mid-Infrared Spectroscopy
Ruoff, Kaspar, Luginbühl, Werner, Künzli, Raphael, Iglesias, María Teresa, Bogdanov, Stefan, Bosset, Jacques Olivier, von der Ohe, Katharina, von der Ohe, Werner, Amadò, Renato
Published in Journal of agricultural and food chemistry (06.09.2006)
Published in Journal of agricultural and food chemistry (06.09.2006)
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Journal Article
Identification of seven species of the Lactobacillus acidophilus group by FT–IR spectroscopy
Luginbühl, Werner, Jimeno, Juan, Zehntner, Ulrich
Published in Food science & technology (01.03.2006)
Published in Food science & technology (01.03.2006)
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Journal Article
Generalizability of PLS calibrations with FT-IR ATR spectrometry for the prediction of some physicochemical measurands of honey Technical-scientific information
deAlmeida-Muradian, L. B., Faculdade de Ciências Farmacêuticas da USP, São Paulo (Brazil), Luginbühl, W, Badertscher, R, Gallmann, P
Published in ALP science (Switzerland) (01.03.2012)
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Published in ALP science (Switzerland) (01.03.2012)
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