Effect of oregano (O. majorana x O. vulgare) on performance and antioxidative capacity of quails fed a diet rich in ω3 fatty acids
Handl, S, Hellweg, P, Khol-Parisini, A, Rossmann, B, Thurner, K, Luf, W, Novak, J, Zentek, J
Published in Journal of animal physiology and animal nutrition (01.06.2008)
Published in Journal of animal physiology and animal nutrition (01.06.2008)
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Journal Article
Dioxin residues in the edible tissue of broiler chicken
Iben, C., Böhm, J., Tausch, H., Leibetseder, J., Luf, W.
Published in Journal of animal physiology and animal nutrition (01.04.2003)
Published in Journal of animal physiology and animal nutrition (01.04.2003)
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Journal Article
Effects of Different Cooking Procedures on Lipid Quality and Cholesterol Oxidation of Farmed Salmon Fish (Salmo salar)
Al-Saghir, Sabri, Thurner, Karin, Wagner, Karl-Heinz, Frisch, Georg, Luf, Wolfgang, Razzazi-Fazeli, Ebrahim, Elmadfa, Ibrahim
Published in Journal of agricultural and food chemistry (11.08.2004)
Published in Journal of agricultural and food chemistry (11.08.2004)
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Journal Article
Effect of oregano (O. majorana x O. vulgare) on performance and antioxidative capacity of quails fed a diet rich in omega3 fatty acids
Handl, S, Hellweg, P, Khol-Parisini, A, Rossmann, B, Thurner, K, Luf, W, Novak, J, Zentek, J
Published in Journal of animal physiology and animal nutrition (01.06.2008)
Published in Journal of animal physiology and animal nutrition (01.06.2008)
Get full text
Journal Article