Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review
Pandiselvam, R., Kaavya, R., Jayanath, Yasendra, Veenuttranon, Kornautchaya, Lueprasitsakul, Piraya, Divya, V., Kothakota, Anjineyulu, Ramesh, S.V.
Published in Trends in food science & technology (01.03.2020)
Published in Trends in food science & technology (01.03.2020)
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