Survey of the Conjugated Linoleic Acid Contents of Dairy Products
Lin, H., Boylston, D., Chang, M.J., Luedecke, L.O., Shultz, T.D.
Published in Journal of dairy science (01.11.1995)
Published in Journal of dairy science (01.11.1995)
Get full text
Journal Article
Nonstarter Lactic Acid Bacteria and Aging Temperature Affect Calcium Lactate Crystallization in Cheddar Cheese
Chou, Y.-E., Edwards, C.G., Luedecke, L.O., Bates, M.P., Clark, S.
Published in Journal of dairy science (01.08.2003)
Published in Journal of dairy science (01.08.2003)
Get full text
Journal Article
Milkfat sucrose polyesters as fat substitutes in cheddar-type cheeses
Drake, M.A, Boutte, T.T, Luedecke, L.O, Swanson, B.G
Published in Journal of food science (01.03.1994)
Published in Journal of food science (01.03.1994)
Get more information
Journal Article
Consumption of conjugated linoleic acid (CLA) from CLA-enriched cheese does not alter milk fat or immunity in lactating women
Ritzenthaler, K.L, McGuire, M.K, McGuire, M.A, Shultz, T.D, Koepp, A.E, Luedecke, L.O, Hanson, T.W, Dasgupta, N, Chew, B.P
Published in The Journal of nutrition (01.03.2005)
Published in The Journal of nutrition (01.03.2005)
Get full text
Journal Article
Enhanced Lactose Cheese Milk does not Guarantee Calcium Lactate Crystals in Finished Cheddar Cheese
Blake, A. J, Powers, J. R, Luedecke, L. O, Clark, S
Published in Journal of dairy science (01.07.2005)
Published in Journal of dairy science (01.07.2005)
Get full text
Journal Article
Conjugated Linoleic Acid Content of Cheddar-type Cheeses as Affected by Processing
Lin, H., Boylston, T.D., Luedecke, L.O., Shultz, T.D.
Published in Journal of food science (01.09.1999)
Published in Journal of food science (01.09.1999)
Get full text
Journal Article
Inhibition of microorganisms in salad dressing by sucrose and methylglucose fatty acid monoesters
Yang, C.M, Luedecke, L.O, Swanson, B.G, Davidson, P.M
Published in Journal of food processing and preservation (01.10.2003)
Published in Journal of food processing and preservation (01.10.2003)
Get full text
Journal Article
Effect of freezing and storage at --20 C on survival of mastitis pathogens
Luedecke, L.O, Forster, T.L, Williams, K, Hillers, J.K
Published in Journal of dairy science (01.04.1972)
Published in Journal of dairy science (01.04.1972)
Get full text
Journal Article
Factors Affecting the Conjugated Linoleic Acid Content of Cheddar Cheese
Lin, Hui, Boylston, Terri D, Luedecke, Lloyd O, Shultz, Terry D
Published in Journal of agricultural and food chemistry (01.03.1998)
Published in Journal of agricultural and food chemistry (01.03.1998)
Get full text
Journal Article
Rheology and Microstructure of β-Lactoglobulin/Sodium Polypectate Gels
Ndi, Embola E, Swanson, Barry G, Barbosa-Canovas, Gustavo V, Luedecke, Lloyd O
Published in Journal of agricultural and food chemistry (01.01.1996)
Published in Journal of agricultural and food chemistry (01.01.1996)
Get full text
Journal Article