Comparison of antioxidant activity and extraction techniques for commercially and laboratory prepared extracts from six mushroom species
Sharpe, Erica, Farragher-Gnadt, Aiden P., Igbanugo, Michael, Huber, Thomas, Michelotti, John C., Milenkowic, Adam, Ludlam, Sylvia, Walker, Margaret, Hanes, Douglas, Bradley, Ryan, Bou-Abdallah, Fadi
Published in Journal of agriculture and food research (01.06.2021)
Published in Journal of agriculture and food research (01.06.2021)
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