Kinetics for isobaric-isothermal inactivation of Bacillus subtilis alpha-amylase
Ludikhuyze, L.R. (Katholieke Universiteit Leuven, Heverlee, Belgium.), Broeck, I. van den, Weemaes, C.A, Herremans, C.H, Impe, J.F. van, Hendrickx, M.E, Tobback, P.P
Published in Biotechnology progress (01.09.1997)
Published in Biotechnology progress (01.09.1997)
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Journal Article
Influence of pH, benzoic acid, EDTA, and glutathione on the pressure and/or temperature inactivation kinetics of mushroom polyphenoloxidase
Weemaes, Carla A., De Cordt, Susanna V., Ludikhuyze, Linda R., Van den Broeck, Ilse, Hendrickx, Marc E., Tobback, Paul P.
Published in Biotechnology progress (1997)
Published in Biotechnology progress (1997)
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Journal Article
Single, combined, or sequential action of pressure and temperature on lipoxygenase in green beans (Phaseolus vulgaris L.): a kinetic inactivation study
Indrawati (Catholic University of Leuven, Heverlee, Belgium.), Loey, A.M. van, Ludikhuyze, L.R, Hendrickx, M.E
Published in Biotechnology progress (01.03.1999)
Published in Biotechnology progress (01.03.1999)
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Journal Article
Kinetic parameters for pressure-temperature inactivation of Bacillus subtilis alpha-amylase under dynamic conditions
Ludikhuyze, L.R. (Katholieke Universiteit Leuven, Heverlee, Belgium.), Broeck, I. van den, Weemaes, C.A, Hendrickx, M.E
Published in Biotechnology progress (01.09.1997)
Published in Biotechnology progress (01.09.1997)
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Journal Article
Pressure-Temperature Inactivation of Lipoxygenase in Green Peas ((Pisum sativum): A Kinetic Study
Indrawati, Van Loey, A.M., Ludikhuyze, L.R., Hendrickx, M.E.
Published in Journal of food science (01.06.2001)
Published in Journal of food science (01.06.2001)
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Journal Article
Soybean Lipoxygenase Inactivation by Pressure at Subzero and Elevated Temperatures
Indrawati, Van Loey, Ann M, Ludikhuyze, Linda R, Hendrickx, Marc E
Published in Journal of agricultural and food chemistry (01.06.1999)
Published in Journal of agricultural and food chemistry (01.06.1999)
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Journal Article
Thermal and Combined Pressure−Temperature Inactivation of Orange Pectinesterase: Influence of pH and Additives
Van den Broeck, Ilse, Ludikhuyze, Linda R, Van Loey, Ann M, Weemaes, Carla A, Hendrickx, Marc E
Published in Journal of agricultural and food chemistry (01.07.1999)
Published in Journal of agricultural and food chemistry (01.07.1999)
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Journal Article
Modeling the kinetics of isobaric-isothermal inactivation of Bacillus subtilis α-amylase with artificial neural networks
Geeraerd, Annemie H., Herremans, Carl H., Ludikhuyze, Linda R., Hendrickx, Marc E., Van Impe, Jan F.
Published in Journal of food engineering (01.05.1998)
Published in Journal of food engineering (01.05.1998)
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Journal Article
Modeling the kinetics of isobaric-isothermal inactivation of Bacillus subtilis alpha-amylase with artificial neural networks
Geeraerd, A.H, Herremans, C.H, Ludikhuyze, L.R, Hendrickx, M.E, Impe, J.F. van (Department of Food and Microbial Technology, Faculty of Agricultural and Applied Biological Sciences, Katholieke Universiteit Leuven, Kardinaal Mercierlaan 92, B-3001 Heverlee (Belgium))
Published in Journal of Food Engineering (United Kingdom) (1998)
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Published in Journal of Food Engineering (United Kingdom) (1998)
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