Chemical reduction of the mycotoxin beauvericin using allyl isothiocyanate
Meca, G., Luciano, F.B., Zhou, T., Tsao, R., Mañes, J.
Published in Food and chemical toxicology (01.05.2012)
Published in Food and chemical toxicology (01.05.2012)
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Journal Article
Effect of Free-SH Containing Compounds on Allyl Isothiocyanate Antimicrobial Activity against Escherichia coli O157:H7
Luciano, F.B, Hosseinian, F.S, Beta, T, Holley, R.A
Published in Journal of food science (01.06.2008)
Published in Journal of food science (01.06.2008)
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Journal Article
Occurrence, toxicity, bioaccessibility and mitigation strategies of beauvericin, a minor Fusarium mycotoxin
Luz, C., Saladino, F., Luciano, F.B., Mañes, J., Meca, G.
Published in Food and chemical toxicology (01.09.2017)
Published in Food and chemical toxicology (01.09.2017)
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Journal Article
Influence of probiotic microorganisms on aflatoxins B 1 and B 2 bioaccessibility evaluated with a simulated gastrointestinal digestion
Saladino, F., Posarelli, E., Luz, C., Luciano, F.B., Rodriguez-Estrada, M.T., Mañes, J., Meca, G.
Published in Journal of food composition and analysis (01.05.2018)
Published in Journal of food composition and analysis (01.05.2018)
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Journal Article
Influence of probiotic microorganisms on aflatoxins B1 and B2 bioaccessibility evaluated with a simulated gastrointestinal digestion
Saladino, F., Posarelli, E., Luz, C., Luciano, F.B., Rodriguez-Estrada, M.T., Mañes, J., Meca, G.
Published in Journal of food composition and analysis (01.05.2018)
Published in Journal of food composition and analysis (01.05.2018)
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Journal Article
Reaction of zearalenone and α-zearalenol with allyl isothiocyanate, characterization of reaction products, their bioaccessibility and bioavailability in vitro
Bordin, K., Saladino, F., Fernández-Blanco, C., Ruiz, M.J., Mañes, J., Fernández-Franzón, M., Meca, G., Luciano, F.B.
Published in Food chemistry (15.02.2017)
Published in Food chemistry (15.02.2017)
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Journal Article
Intestinal Alkaline Phosphatase: Potential Roles in Promoting Gut Health in Weanling Piglets and Its Modulation by Feed Additives - A Review
Melo, A.D.B, Silveira, H, Luciano, F.B, Andrade, C, Costa, L.B, Rostagno, M.H
Published in Asian-australasian journal of animal sciences (2016)
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Published in Asian-australasian journal of animal sciences (2016)
Journal Article
Effect of electrical stunning frequency and current waveform in poultry welfare and meat quality
Siqueira, T S, Borges, T D, Rocha, R M M, Figueira, P T, Luciano, F B, Macedo, R E F
Published in Poultry science (01.08.2017)
Published in Poultry science (01.08.2017)
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Journal Article
A chemical approach for the reduction of beauvericin in a solution model and in food systems
Luciano, F.B., Meca, G., Manyes, L., Mañes, J.
Published in Food and chemical toxicology (01.02.2014)
Published in Food and chemical toxicology (01.02.2014)
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Journal Article
Herbal extracts and organic acids as natural feed additives in pig diets : review article
Miyada, V.S., Luciano, F.B., Costa, L.B., Gois, F.D.
Published in South African journal of animal science (01.01.2013)
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Published in South African journal of animal science (01.01.2013)
Journal Article