Palatability of beef chuck, loin, and round muscles from three USDA quality grades
Nyquist, Kara M, O'Quinn, Travis G, Drey, Lindsey N, Lucherk, Loni W, Brooks, J C, Miller, Mark F, Legako, Jerrad F
Published in Journal of animal science (29.09.2018)
Published in Journal of animal science (29.09.2018)
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Journal Article
The effect of a direct-fed microbial (10-G) on live animal performance, carcass characteristics, and Salmonella prevalence of fed beef heifers
Tilton, Travis J, Martens, Kevin, Lucherk, Loni W, Word, Alyssa B, Holland, Ben P, Lawrence, Ty E, Tennant, Travis C
Published in Translational animal science (29.05.2024)
Published in Translational animal science (29.05.2024)
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Journal Article
Influence of ractopamine hydrochloride and days on feed on feedlot performance and red meat yield in thin cull beef cows targeted for a lean market
DeClerck, Jonathan C, Lucherk, Loni W, Reeves, Nathan R, Miller, Mark F, Bernhard, Bryan C, Rathmann, Ryan J
Published in Translational animal science (01.01.2020)
Published in Translational animal science (01.01.2020)
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Journal Article
National Beef Quality Audit—2022: Transportation, mobility, live cattle, and hide assessments to determine producer-related defects that affect animal welfare and the value of market cows and bulls at processing facilities
Borders, Sydni E, Schwartz, Trent E, Mayer, Thachary R, Gehring, Kerri B, Griffin, Davey B, Kerth, Christopher R, Belk, Keith E, Edwards-Callaway, Lily, Scanga, John A, Nair, Mahesh N, Morgan, J Brad, Douglas, Jarrett B, Pfeiffer, Morgan M, Mafi, Gretchen G, Harr, Keayla M, Lawrence, Ty E, Tennant, Travis C, Lucherk, Loni W, O’Quinn, Travis G, Beyer, Erin S, Bass, Phil D, Garcia, Lyda G, Bohrer, Benjamin M, Pempek, Jessica A, Garmyn, Andrea J, Maddock, Robert J, Carr, C Chad, Pringle, T Dean, Scheffler, Tracy L, Scheffler, Jason M, Stelzleni, Alexander M, Gonzalez, John M, Underwood, Keith R, Harsh, Bailey N, Waters, Crystal M, Savell, Jeffrey W
Published in Translational animal science (2024)
Published in Translational animal science (2024)
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Journal Article
National Beef Quality Audit—2022: in-plant assessments of quality and yield determining carcass characteristics of fed steers and heifers
Mayer, Thachary R, Borders, Sydni E, Schwartz, Trent E, Gehring, Kerri B, Griffin, Davey B, Kerth, Christopher R, Belk, Keith E, Scanga, John A, Nair, Mahesh N, Pfeiffer, Morgan M, Mafi, Gretchen G, Harr, Keayla M, Lawrence, Ty E, Tennant, Travis C, Lucherk, Loni W, O’Quinn, Travis G, Beyer, Erin S, Bass, Phil D, Garcia, Lyda G, Bohrer, Benjamin M, Pempek, Jessica A, Garmyn, Andrea J, Maddock, Robert J, Carr, C Chad, Pringle, T Dean, Scheffler, Tracy L, Scheffler, Jason M, Stelzleni, Alexander M, Gonzalez, John M, Underwood, Keith R, Harsh, Bailey N, Waters, Crystal M, Savell, Jeffrey W
Published in Translational animal science (01.01.2024)
Published in Translational animal science (01.01.2024)
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Journal Article
PSXII-14 Effects of Feeding 10-G on Performance and Carcass Quality of Yearling Beef Steers
Thompson, Aubrey C, Lawrence, Ty E, Lucherk, Loni W, Martens, Kevin, Tennant, Travis C
Published in Journal of animal science (06.11.2023)
Published in Journal of animal science (06.11.2023)
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Journal Article
300 Primeone Sire Comparison on Jersey Dairy Cows
Belt, Kara, Lawrence, Ty E, Tennant, Travis C, Lucherk, Loni W, Lust, David G, Richardson, Katylyn J, Perkins, Tommy L
Published in Journal of animal science (06.11.2023)
Published in Journal of animal science (06.11.2023)
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Journal Article
PSVI-27 Relationship of volatile compounds and consumer sensory traits from New Zealand grass-fed and American grain-fed beef strip loins varying in marbling level and wet aging time
Tilton, Travis J, Lucherk, Loni W, Tennant, Travis C, Lawrence, Ty E, O’Quinn, Travis, Legako, Jerrad F, Brooks, Chance, Miller, Mark F
Published in Journal of animal science (01.11.2021)
Published in Journal of animal science (01.11.2021)
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Journal Article
Palatability of beef chuck, loin, and round muscles from three USDA quality grades1
Nyquist, Kara M, O’Quinn, Travis G, Drey, Lindsey N, Lucherk, Loni W, Brooks, J C, Miller, Mark F, Legako, Jerrad F
Published in Journal of animal science (29.09.2018)
Published in Journal of animal science (29.09.2018)
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Journal Article
Palatability of New Zealand Grass-Finished and American Grain-Finished Beef Strip Steaks of Varying USDA Quality Grades and Wet-Aging Treatments
J. C. Brooks, Jerrad F. Legako, Loni Woolley Lucherk, Mark Miller, Steven D Shackelford, Travis O'Quinn
Published in Meat and muscle biology (01.10.2022)
Published in Meat and muscle biology (01.10.2022)
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Journal Article