Reduction of Aspergillus flavus and aflatoxin on almond kernels using gaseous chlorine dioxide fumigation
Rane, Bhargavi, Lacombe, Alison, Guan, Jiewen, Lucero, Lillian, Bridges, David F., Sablani, Shyam, Tang, Juming, Wu, Vivian C.H.
Published in Food chemistry (15.02.2023)
Published in Food chemistry (15.02.2023)
Get full text
Journal Article