A high-throughput method for multi-element determination in green coffee beans using diluted nitric acid and ultrasound energy
de Gois, Jefferson S., Lucena, Izylla O., Cezario, Paulo S. de O., da Silva, Arnaldo P., Lima, Igor C. A., Luna, Aderval S.
Published in Analytical methods (01.01.2018)
Published in Analytical methods (01.01.2018)
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Journal Article
Chemometric classification of Brazilian artisanal cheeses from different regions according to major and trace elements by ICP-OES
de Andrade, Barbara M., Margalho, Larissa P., Batista, Diego B., Lucena, Izylla O., Kamimura, Bruna A., Balthazar, Celso F., Brexó, Ramon Peres, Pia, Arthur K.R., Costa, Ramon A.S., Cruz, Adriano G., Granato, Daniel, Sant’Ana, Anderson S., Luna, Aderval S., de Gois, Jefferson S.
Published in Journal of food composition and analysis (01.06.2022)
Published in Journal of food composition and analysis (01.06.2022)
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Journal Article
A high-throughput method for multi-element determination in green coffee beans using diluted nitric acid and ultrasound energyElectronic supplementary information (ESI) available. See DOI: 10.1039/c8ay00331a
de Gois, Jefferson S, Lucena, Izylla O, Cezario, Paulo S. de O, da Silva, Arnaldo P, Lima, Igor C. A, Luna, Aderval S
Year of Publication 05.04.2018
Year of Publication 05.04.2018
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Journal Article